Commerce of the Prairies

1806 – 1850

Commerce of the Prairies: or, The journal of a Santa Fé trader, 1831–1839 was written by Josiah Gregg (1806–1850), a merchant, explorer, naturalist, and author who described his travels and adventures throughout the American Southwest and Northern Mexico. He is most famous for this book, a classic description of his early travels along the Santa Fe Trail to Santa Fe, then along El Camino Real to Chihuahua, Mexico and further south.

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"The flesh of the buffalo is, I think, as fine as any meat I ever tasted: the old hunter will not admit that there is anything equal to it. Much of its apparent savoriness, however, results perhaps from our sharpened 'prairie appetites,' and our being usually upon salt provisions awhile before obtaining it. The flesh is of coarser texture than beef, more juicy, and the fat and lean better distributed. This meat is also very easy of digestion (It has often been remarked by travelers, that however much buffalo meat one may eat, no inconvenience is ever suffered from it.), possessing even aperient qualities. The circumstance that bulls of all ages, if fat, make good beef, is a further proof of the superiority of buffalo meat. These are generally selected for consumption in the winter and early spring, when the cows, unless barren, are apt to be poor; but during most of the year, the latter are the fattest and tenderest meat. Of these, the udder is held as hardly second to the tongue in delicacy. But what the tail of the beaver is to the trapper, the tongue of the buffalo is to the hunter. Next to this are the 'marrow-bones,' the tender-loins, and the hump-ribs. Instead of a gristly substance, as sometimes stated, the hump is produced by a convex tier of vertical ribs, which project from the spine, forming a gradual curve over the shoulders: those of the middle being sometimes nearly two feet in length. The 'veal' is rarely good, being generally poor, owing to the scanty supply of milk which their dams [mothers] afford, and to their running so much from hunters and wolves."

- Commerce of the Prairies

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"This animal furnishes almost the exclusive food of the prairie Indians, as well as covering for their wigwams and most of their clothing; also their bedding, ropes, bags for their meat, &c.; sinews for bow-strings, for sewing moccasins, leggins, and the like; besides sustenance for the numerous travelers and trappers who range upon their grazing regions. Were they only killed for food, however, their natural increase would perhaps replenish the loss: yet the continual and wanton slaughter of them by travelers and hunters, and the still greater havoc made among them by the Indians, not only for meat, but often for the skins and tongues alone (for which they find a ready market among their traders), are fast reducing their numbers, and must ultimately effect their total annihilation from the continent. It is believed that the annual 'export' of buffalo rugs (Often, but it would seem improperly, called 'buffalo robes.') from the Prairies and bordering 'buffalo range,' is about a hundred thousand: and the number killed wantonly, or exclusively for meat, is no doubt still greater, as the skins are fit to dress scarcely half the year. The vast extent of the prairies upon which they now pasture is no argument against the prospect of their total extinction, when we take into consideration the extent of country from which they have already disappeared; for it is well known, that, within the recollection of our oldest pioneers, they were nearly as abundant east of the Mississippi as they now are upon the western prairies; and from history we learn, that they once ranged to the Atlantic coast. Even within thirty years, they were abundant over much of the present States of Missouri and Arkansas; yet they are now rarely seen within two hundred miles of the frontier. Indeed, upon the high plains they have very sensibly decreased within the last ten years. Nevertheless, the number of buffalo upon the Prairies is still immense. But, as they incline to migrate en masse from place to place, it sometimes happens, that, for several days' travel together, not a single one is to be met with; but, in other places, many thousands are often seen at one view."

- Commerce of the Prairies

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"That species of gazelle known as the antelope is very numerous upon the high plains. ...The antelope is most remarkable for its fleetness: not bounding like the deer, but skimming over the ground as though upon skates. The fastest horse will rarely overtake them. I once witnessed an effort to catch one that had a hind-leg broken, but it far outstripped our fleetest 'buffalo-horse.' It is, therefore, too swift to be hunted in the chase. I have seen dogs run after this animal, but they would soon stop and turn about, apparently much ashamed of being left so far behind. The flesh of the antelope is, like that of the goat, rather coarse, and but little esteemed: consequently, no great efforts are made to take them. Being as wild as fleet, the hunting of them is very difficult, except they be entrapped by their curiosity. Meeting a stranger, they seem loth to leave him until they have fully found him out. They will often take a circuit around the object of their curiosity, usually approaching nearer and nearer, until within rifle shot — frequently stopping to gaze. Also, they are often decoyed with a scarlet coat, or a red handkerchief attached to the tip of a ramrod, which will sometimes allure them within reach of the hunter's aim. But this interesting animal, like the buffalo, is now very rarely seen within less than 200 miles of the frontier: though early voyagers tell us that it once frequented as far east as the Mississippi."

- Commerce of the Prairies

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"The bighorn (carnero cimarron, as called by the Mexicans, and sometimes known to trappers as the mountain sheep), so abundant in most of the Rocky Mountain chain, is found in the spurs and table-plain cliffs about the sources of the Cimarron river (whence this stream acquired its name), as well as in the highland gorges, and other parts of those mountain borders. Its flesh is said to be excellent, and is preferred by many hunters to venison. ...It is most remarkable for its huge spiral horns, resembling in shape and curvature those of the sheep, but sometimes over three feet long, and four to six inches in diameter at the base. The bighorn is quite celebrated for its agility, and its habit of secluding itself among the most inaccessible mountain crags. It seems to delight in perching and capering upon the very verge of the most frightful precipices and overhanging cliffs, and in skipping from rock to rock, regardless of the yawning chasms, hundreds of feet in depth, which intervene. In fact, when pursued, it does not hesitate, as I have been assured, to leap from a cliff into a valley a hundred or more feet below, where, lighting upon its huge horns, it springs to its feet uninjured; for the neck is so thick and strong as to support the greatest shock the animal's weight can bring upon it. Being exceedingly timorous, it rarely descends to the valleys, but feeds and sleeps about such craggy fastnesses as are inaccessible to the wolves and other animals of prey. This animal seems greatly to resemble the moufflon of Buffon, in color, figure and horns, but the chamois in habits."

- Commerce of the Prairies

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"Of all the prairie animals, by far the most curious, and by no means the least celebrated, is the little prairie dog. ...The flesh, though often eaten by travelers, is not esteemed savory. It was denominated the 'barking squirrel,' the 'prairie ground-squirrel,' etc., by early explorers, with much more apparent propriety than the present established name. Its yelp, which resembles that of the little toy-dog, seems its only canine attribute. It rather appears to occupy a middle ground betwixt the rabbit and squirrel — like the former in feeding and burrowing — like the latter in frisking, flirting, sitting erect, and somewhat so in its barking. The prairie dog has been reckoned by some naturalists a species of the marmot (arctomys ludoviciana); yet it seems to possess scarce any other quality in common with this animal except that of burrowing. ...I have the concurrent testimony of several persons, who have been upon the Prairies in winter, that, like rabbits and squirrels, they issue from their holes every soft day; and therefore lay up no doubt a hoard of 'hay' (as there is rarely anything else to be found in the vicinity of their towns) for winter's use. A collection of their burrows has been termed by travelers a 'dog town,' which comprises from a dozen or so, to some thousands in the same vicinity; often covering an area of several square miles. They generally locate upon firm dry plains, coated with fine short grass, upon which they feed; for they are no doubt exclusively herbivorous. But even when tall coarse grass surrounds, they seem commonly to destroy this within their 'streets,' which are nearly always found 'paved' with a fine species suited to their palates. They must need but little water, if any at all, as their 'towns' are often, indeed generally, found in the midst of the most arid plains — unless we suppose they dig down to subterranean fountains. At least they evidently burrow remarkably deep. Attempts either to dig or drown them out of their holes have generally proved unsuccessful. Approaching a 'village,' the little dogs may be observed frisking about the 'streets' — passing from dwelling to dwelling apparently on visits — sometimes a few clustered together as though in council — here feeding upon the tender herbage — there cleansing their 'houses,' or brushing the little hillock about the door — yet all quiet. Upon seeing a stranger, however, each streaks it to its home, but is apt to stop at the entrance, and spread the general alarm by a succession of shrill yelps, usually sitting erect. Yet at the report of a gun or the too near approach of the visitor, they dart down and are seen no more till the cause of alarm seems to have disappeared."

- Commerce of the Prairies

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"The origin of the American Indians has been discussed by too many able writers for me to enter into it here: nor will I attempt to show the general traits of similarity that are to be observed in their various languages: yet it may interest an occasional reader, to be informed of the relations of consanguinity which subsist between many of the different Indian tribes. They may be arranged principally under the following heads: i. The Dahcotah stock, which is by far the most extensive of those indigenous west of the Mississippi. It embraces the Arkansas (of which the Quapaws are now the only remnant), the Osages, Kansas or Kaws, Iowas, Winnebagoes, Otoes, Missouries, Omahas, Poncas, and the various bands of the Sioux: all of whom speak a language still traceable to the same origin, though some of them have been separated for several centuries. I call these indigenous to the West, because most of them have been so from the period of the earliest explorers on the Mississippi; yet the tradition among them is that they came from about the northern lakes; which appears corroborated by the fact, that the language of the Naudowessies, Assiniboins, and perhaps others in that quarter, shows them to be of the same family.— 2. The different bands of the Comanches and Shoshonies or Snakes, constitute another extensive stock, speaking one language.— 3. The Blackfeet, Gros Ventres or Minnatarees, Crows and Arrapahoes, speak dialects of another.— 4. The Pawnees and Rickaras of the north, and the Wacoes, Wichitas, Towockanoes, Towyash and Keechyes, of Red River, are of the same origin. The Chayennes, originally from near Lake Winnipeg, and the Kiawas (or Caiguas, according to Mexican orthography), appear unallied to any of the foregoing nations. — 5. Of those from the north and east, the Algonquin stock appears most extensive,— embracing the Potawatomies, Ottawas, Chippewas, Knisteneaux, Crees, Sacs and Foxes; with whom the Delawares have also been classed, though their language would now appear very distinct.— 6. The Wyandots, Senecas, and others of the Six Nations, are of the Huron or Iroquois.— 7. The Shawnees and Kickapoos are of one stock.— 8. The Kaskaskias, Piorias, Piankeshaws and Weaws, are descendants of the Miamies.— 9. The Choctaws and Chickasaws are nearly the same people.— 10. The Creeks and Seminoles — though old authors speak of the Creeks as being akin to the Choctaws, yet there is now but little relationship to be traced in their language; while that of the Cherokees appears entirely sui generis."

- Commerce of the Prairies

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