All Quotes

"I read an article only the other day, in which it was explained that the nauseating stench which rises from those Chicago slaughterhouses, and settles like a fatal miasma over the city, is by no means the most deadly influence that comes up from that Christian hell for animals, though it is the breath of certain death to many a mother’s darling. The slaughterhouses make not only a pest-hole for the bodies of children, but for their souls as well. Not only are the children employed in the most revolting and cruel work, but the whole trend of their thoughts is directed towards killing..."

"I read how one boy, for whom a minister had secured a place in the slaughterhouse, returned home day after day, pale and sick and unable to eat or sleep, and finally came to that minister of the gospel of the compassionate Christ and told him that he was willing to starve if necessary, but that he could not wade in blood another day... he could no longer sleep. Yet this is what many a boy is doing and seeing from day to day, until he becomes hardened to the taking of life; and then some day, instead of cutting the throat of a lamb or a pig, he kills a man, and straightway we turn our lust for slaughter upon him in turn, and think that we have done justice."

"And when the end of the Yuga comes, urged by their very dispositions, men will act cruelly, and speak ill of one another.. people will, without compunction, destroy trees and gardens. And men will be filled with anxiety as regards the means of living... overwhelmed with covetousness, men will kill... and enjoy the possessions of their victims... And when men become fierce and destitute of virtue and carnivorous and addicted to intoxicating drinks, then doth the Yuga come to an end..."

"For in truth all our justice, morality, all our thoughts and feelings, derive from three or four primordial necessities, whereof the principal one is food. The least modification of one of these necessities would entail a marked change in our moral existence. Were the belief one day to become general that man could dispense with animal food, there would ensue not only a great economic revolution--for a bullock, to produce one pound of meat, consumes more than a hundred of provender--but a moral improvement as well, not less important and certainly more sincere and more lasting than might follow a second appearance on the earth of the Envoy of the Father, come to remedy the errors and omissions of his former pilgrimage. For we find that the man who abandons the regimen of meat abandons alcohol also; and to do this is to renounce most of the coarser and more degraded pleasures of life. And it is in the passionate craving for these pleasures, in their glamour, and the prejudice they create, that the most formidable obstacle is found to the harmonious development of the race."

"This ideal is evidently still very imaginary, and may seem of but little importance; and infinite time must elapse, as in all other cases, before the certitude of those who are convinced that the race so far has erred in the choice of its aliment (assuming the truth of this statement to be borne out by experience) shall reach the confused masses, and bring them enlightenment and comfort. But may this not be the expedient Nature holds in reserve for the time when the struggle for life shall have become too hopelessly unbearable--the struggle for life that today means the fight for meat and for alcohol, double source of injustice and waste whence all the others are fed, double symbol of a happiness and necessity whereof neither is human?"

"For a month now I have been an out-and-out vegetarian. The moral effect of this way of life, with its voluntary castigation of the body, causing one's material needs to dwindle away, is enormous. You can judge for yourself how utterly I [am] convinced of it, when I tell you that I expect of it no less than the regeneration of humanity. All I can tell you is: let yourself be converted to a natural way of living, but one in which you eat suitable food (compost-grown, stone-ground, wholemeal bread) and soon you will see the fruits of your endeavours."

"I have often thought, if it was not for this Tyranny which Custom usurps over us, that Men of any tolerable Good-nature could never be reconcil'd to the killing of so many Animals for their daily Food, as long as the bountiful Earth so plentifully provides them with Varieties of vegetable Dainties."

"'Tis only Man, mischievous Man, that can make Death a Sport. Nature taught your Stomach to crave nothing but Vegetables; but your violent Fondness to change, and greater Eagerness after Novelties, have prompted you to the Destruction of Animals without Justice or Necessity, perverted your Nature and warp'd your Appetites which way soever your Pride or Luxury have call'd them."

"Meat can never be obtained without injury to living creatures, and injury to sentient beings is detrimental to (the attainment of) heavenly bliss; let him therefore shun (the use of) meat. Having well considered the (disgusting) origin of flesh and the (cruelty of) fettering and slaying corporeal beings, let him entirely abstain from eating flesh... He who, disregarding the rule (given above), does not eat meat like a Pisaka, becomes dear to men, and will not be tormented by diseases. He who permits (the slaughter of an animal), he who cuts it up, he who kills it, he who buys or sells (meat), he who cooks it, he who serves it up, and he who eats it, (must all be considered as) the slayers (of the animal). There is no greater sinner than that (man) who, though not worshipping the gods or the manes, seeks to increase (the bulk of) his own flesh by the flesh of other (beings)."

"The more red meat and blood we eat, the more bloodthirsty we get, the more violent we get. The more vegetarian food that we eat, the more peace is taken into us."

"Quite often the young person is horrified at innocent animals being driven to the slaughterhouse to satisfy the appetites of the human species which could easily feed itself in other ways."

"When I see bacon, I see a pig, I see a little friend, and that's why I can't eat it. Simple as that. But I'll eat Linda's veggie bacon. All her food was so good. Steve Martin came around for a barbecue once. I was grilling and he said, “Oh, no, I can’t have any of that.” I asked why not and he said, “Sorry, I’m vegetarian.” I said, “You didn’t know we are?! Everything on the grill is veggie!” He said, “Ahhh” and ate three veggie burgers and then asked where he could buy them."

"For cruelty to animals, vegetarianism is the great thing to get rid of that. For the planet, to prevent depleting the water and the land and everything, it's a great idea. And I think it's a great thing for your health, and doctors nowadays agree with that. There are plenty of great books and organizations, so no matter where you are, there is someone to help you. That's your first step, and I think your second step is just look in the supermarket for good vegetarian food, and I think it's so much more readily available now."

"Vegetarianism is not only the most powerful political response we can make to industrialized food. It's a necessary prerequisite to reforming it. To quit eating meat is to dismantle the global food apparatus at its foundation. ... Until we make that leap, until we create a culinary culture in which the meat-eaters must do the apologizing, the current proposals will be nothing more than gestures that turn the fork into an empty symbol rather than a real tool for environmental change."

"Why is compassion not part of our established curriculum, an inherent part of our education? Compassion, awe, wonder, curiosity, exaltation, humility — hese are the very foundation of any real civilization, no longer the prerogatives, the preserves of any one church, but belonging to everyone, every child in every home, in every school."

"I say ethical principle, because it is beyond doubt that the chief motive of Vegetarianism is the humane one. Questions of hygiene and of economy both play their part, and an important part, in a full discussion of food reform; but the feeling which underlies and animates the whole movement is the instinctive horror of butchery, especially the butchery of the more highly organized animals, so human, so near akin to man."

"Go to the meat-market of a Saturday night and see the crowds of live bipeds staring up at the long rows of dead quadrupeds. Does not that sight take a tooth out of the cannibal's jaw? Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee that salted down a lean missionary in his cellar against a coming famine; it will be more tolerable for that provident Fejee, I say, in the day of judgment than for thee, civilized and enlightened gourmand, who nailest geese to the ground and feasted on their bloated livers in thy pate-de-foie-gras."

"The symbolism of meat-eating is never neutral. To himself, the meat-eater seems to be eating life. To the vegetarian, he seems to be eating death. There is a kind of gestalt-shift between the two positions which makes it hard to change, and hard to raise questions on the matter at all without becoming embattled."

"Simply let those, like him of Samos, live! Let herbs to them a bloodless banquet give. In beechen goblets let their beverage shine, Cool from the crystal spring their sober wine! Their youth should pass in innocence secure From stain licentious, and in manners pure."

"Strange spectacle! To see a mother giving her daughter, whom but yesterday she was suckling at her breast, this gross aliment of bloody meats, and the dangerous excitant wine!"

"I am a vegetarian because I believe that present-day ethics is founded on that puerile, pre-Darwinian delusion that all other kinds of creatures and all worlds were created explicitly for the hominine species. Vegetarianism is the ethical corollary of evolution. It is simply the expansion of ethics to suit the biological revelations of Charles Darwin. Evolution has taught us the kinship of all creatures."

"My proximity to the sheep, cattle, and geese who are now my neighbors in the country is what has finally turned me into a vegetarian. I talk to these animals when I walk. Sometimes I am lucky enough to make physical contact with them, and as I look into their eyes I see not only the innocence, but also the clear fact that those eyes are no less complicated in their structure than my own. Don't we now have enough tasty things to eat from the garden and all the delicious ways to prepare them?"

"Mark Waid had him [Superman] as a vegetarian, he sort of ratified it and then people were really angry because they used to say in the 70s his favourite food was beef bourguignon. But I kind of think of course he would be a vegetarian, I mean he would find it hard not to be. He's a super kid who grew up with animals and I'm sure he'd empathise with them pretty early on."

"You either approve of violence or you don't, and nothing on earth is more violent or extreme than the meat industry."

"I initially became a vegetarian for this reason: I have a great hatred for the treatment of animals in what we call factory farms. That, I felt, was one of the most horrible and bestial things, and I was constantly protesting about it. Then, when I protested, somebody would say to me, "Do you eat meat?" And if I said, "yes," then they would say, "Well, how do you know that that isn't made in this way?" And I realized that if I were to remain a meat-eater that I couldn't go on protesting. So that was the actual impulse. But since then I've come to feel that it does purify one, and I would find it very abhorrent to go back to eating meat. I've found that it has got a spiritual significance, but my initial motive was that—to be able to give a valid answer to that."

"The word "vegetarian" derives from the Latin "vegetus"—whole, sound, fresh, lively. The meat humans eat is neither whole, sound, fresh or lively. It is dis-limbed, tainted, decaying, stale and dead. A diet consisting of green leafy vegetables, root crops, grains, berries, nuts and fruits supplies all the body needs for strength and well-being. It is healthful food, aesthetic, economical, harmless to our brother animals, easy to grow, to prepare and to digest. Flesh-eating by humans is unnecessary, irrational, anatomically unsound, unhealthy, unhygienic, uneconomic, unaesthetic, unkind and unethical."

"I became a vegetarian because I was persuaded that life is as valid for other creatures as it is for humans. I do not need dead animal bodies to keep me alive, strong, and healthy. Therefore, I will not kill for food."

"The standard four food groups are based on American agricultural lobbies. Why do we have a milk group? Because we have a National Dairy Council. Why do we have a meat group? Because we have an extremely powerful [meat lobby]."

"There's no question that largely vegetarian diets are as healthy as you can get. The evidence is so strong and overwhelming and produced over such a long period of time that it's no longer debatable."

"People sometimes forget that there are vegetables and vegetables. There are vegetables that have not so much nutriment in them; but there are others – all the farinaceous foods such as wheat and barley – which contain a greater amount of nutriment than beef or any other animal meat."

"Pythagoras, one of the oldest Philosophers in Europe, after he had travelled among the Easter nations for the sake of knowledge & conversation with their Priests & Judges seen their manners, taught his scholars that all man should be friends to all man & even to dumb beasts. This was the religion of the sons of Noah established by Moses & Christ & is still in force"

"Today, with the weapons of mass destruction at man's disposal, the human race itself is in imminent danger of being destroyed. It is a far cry from vegetarianism to atomic or hydrogen bomb, but if you look at it, there is no escape from vegetarianism ultimately if we want to escape from the hydrogen bomb. Any integrated view of life as a whole will reveal to us the connection between the individual's food and his behaviour towards others, and through a process of ratiocination which is not fantastic, we cannot but arrive at the conclusion that the only means of escaping the hydrogen bomb is to escape the mentality which has produced it, and the only way to escape that mentality is to cultivate respect for all life, life in all forms, under all conditions. It is only another name for vegetarianism."

"Opposers of compassion urge: ‘If we should live on vegetable food, what shall we do with our cattle? What would become of them? They would grow so numerous they would be prejudicial to us—they would eat us up if we did not kill and eat them.’ But there is abundance of animals in the world whom men do not kill and eat; and yet we hear not of their injuring mankind, and sufficient room is found for their abode. Horses are not usually killed to be eaten, and yet we have not heard of any country overstocked with them. ... Cattle are at present an article of trade, and their numbers are industriously promoted. ... Self-preservation justifies a man in putting noxious animals to death, yet cannot warrant the least act of cruelty to any being. ... Some animals are savage and unfeeling; but let not their ferocity and brutality be the standard pattern of the conduct of man. Because some of them have no compassion, feeling, or reason, are we to possess no compassion, feeling, or reason?"

"Since I stopped eating meat, I have noticed that my digestion is better, my thoughts are better, and I run instead of walking. [...] I eat vegetables and all kinds of vegetarian food. I am a vegetarian. I am not a meat-eater."

"Vegetarianism is necessary for the very rich and the very poor. The poor need it because it is cheap and nourishing. The rich, in order to cleanse all the poisons from the corpses that have accumulated in their overfed organism."

"I don't understand why asking people to eat a well-balanced vegetarian diet is considered drastic, while it's medically conservative to cut people open or put them on powerful cholesterol-lowering drugs for the rest of their lives ... Animal products are the main culprit in what is killing us. We can absolutely live better lives without them."

"[Our approach is] not like there was one set of dietary recommendations for reversing heart disease, a different one for reversing diabetes, and yet another for changing your genes or lengthening your telomeres. In all of our studies, people were asked to consume a whole-foods, plant-based diet ... It's as though your body knows how to personalize the medicine it needs if you give it the right raw materials in your diet and lifestyle. ... And what's good for you is good for our planet. To the degree we transition toward a whole-foods, plant-based diet, it not only makes a difference in our own lives; it also makes a difference in the lives of many others across the globe."

"O mortals, from your fellows' blood abstain, Nor taint your bodies with a food profane: While corn, and pulse by Nature are bestow'd, And planted orchards bend their willing load; While labour'd gardens wholesom herbs produce, And teeming vines afford their gen'rous juice; Nor tardier fruits of cruder kind are lost, But tam'd with fire, or mellow'd by the frost; While kine to pails distended udders bring, And bees their hony redolent of Spring; While Earth not only can your needs supply, But, lavish of her store, provides for luxury; A guiltless feast administers with ease, And without blood is prodigal to please."

"O impious use! to Nature's laws oppos'd, Where bowels are in other bowels clos'd: Where fatten'd by their fellow's fat, they thrive; Maintain'd by murder, and by death they live. 'Tis then for nought, that Mother Earth provides The stores of all she shows, and all she hides, If men with fleshy morsels must be fed, And chaw with bloody teeth the breathing bread: What else is this, but to devour our guests, And barb'rously renew Cyclopean feasts! We, by destroying life, our life sustain; And gorge th' ungodly maw with meats obscene."

"[To help combat climate change] Give up meat for one day (per week) initially, and decrease it from there. In terms of immediacy of action and the feasibility of bringing about reductions in a short period of time, it clearly is the most attractive opportunity."

"Some excuse seems necessary for the pain and loss which we occasion to brutes, by restraining them of their liberty, mutilating their bodies, and, at last, putting an end to their lives (which we suppose to be the whole of their existence), for our pleasure or conveniency. The reasons alleged in vindication of this practice, are the following: that the several species of brutes being created to prey upon one another, affords a kind of analogy to prove that the human species were intended to feed upon them; that, if let alone, they would overrun the earth, and exclude mankind from the occupation of it; that they are requited for what they suffer at our hands, by our care and protection. Upon which reasons I would observe, that the analogy contended for is extremely lame; since brutes have no power to support life by any other means, and since we have; for the whole human species might subsist entirely upon fruit, pulse, herbs, and roots, as many tribes of Hindoos actually do. The two other reasons may be valid reasons, as far as they go; for, no doubt, if man had been supported entirely by vegetable food, a great part of those animals which die to furnish his table, would never have lived: but they by no means justify our right over the lives of brutes to the extent in which we exercise it. What danger is there, for instance, of fish interfering with us, in the occupation of their element? or what do we contribute to their support or preservation?"

"Many refined people will not kill a fly, but eat an ox."

"Now Euxenus realized that he was attached to a lofty ideal, and asked him at what point he would begin it. Apollonius answered: "At the point at which physicians begin, for they, by purging the bowels of their patients prevent some from being ill at all, and heal others." And having said this he declined to live upon a flesh diet, on the ground that it was unclean, and also that it made the mind gross; so he partook only of dried fruits and vegetables, for he said that all the fruits of the earth are clean. ... After then having thus purged his interior, he took to walking without shoes by way of adornment and clad himself in linen raiment, declining to wear any animal product."

"Here's a test you can try at home: put a two-year-old in a playpen with an apple and a rabbit. If it plays with the apple and eats the rabbit, you've got a carnivore. According to numerous studies ... vegetarians have 60% less cancer than meat-eaters, and a tiny fraction of the heart attack rate. It doesn't take a rocket scientist to figure out we aren't very well designed to eat meat."

"Reprove your friend in secret and praise him openly."

"Until mid 2002, I was a meat eater. I have always instinctively been opposed to cruelty to animals, as all decent and sensible people are, but didn’t know much about how food animals were raised or processed. I assumed humans had always eaten meat because it was natural for us to, and that food animals were raised on farms where they were fairly oblivious to their surroundings and only moderately inconvenienced until their swift and humane execution. Nothing could be further from the truth. Over 95% of animals raised for food are born, live, and die in horribly painful conditions. ... Another misconception I had was about the relative intelligence and awareness of farm animals. Since becoming vegan, I’ve met rescued “food” animals now living natural lives outdoors … Cows, pigs and chickens are as smart, friendly and loving, as dogs and cats, and create friendships with other animals and people in much the same ways. Each has its own personality and its own set of likes and dislikes. If you think you’re an animal advocate because you care about saving dogs and cats in city shelters but still eat meat, think again."

"Again, the practice of men sacrificing one another still exists among many nations; while, on the other hand, we hear of other human beings who did not even venture to taste the flesh of a cow and had no animal sacrifices, but only cakes and fruits dipped in honey, and similar pure offerings, but no flesh of animals; from these they abstained under the idea that they ought not to eat them, and might not stain the altars of the Gods with blood. For in those days men are said to have lived a sort of Orphic life, having the use of all lifeless things, but abstaining from all living things."

"They will feed on barley-meal and flour of wheat, baking and kneading them, making noble cakes and loaves; these they will serve up on a mat of reeds or on clean leaves, themselves reclining the while upon beds strewn with yew or myrtle. And they and their children will feast, drinking of the wine which they have made, wearing garlands on their heads, and hymning the praises of the gods, in happy converse with one another. And they will take care that their families do not exceed their means; having an eye to poverty or war. But, said Glaucon, interposing, you have not given them a relish to their meal. True, I replied, I had forgotten; of course they must have a relish-salt, and olives, and cheese, and they will boil roots and herbs such as country people prepare; for a dessert we shall give them figs, and peas, and beans; and they will roast myrtle-berries and acorns at the fire, drinking in moderation. And with such a diet they may be expected to live in peace and health to a good old age, and bequeath a similar life to their children after them."

"In my opinion the true and healthy constitution of the State is the one which I have described. But if you wish also to see a State at fever heat, I have no objection. For I suspect that many will not be satisfied with the simpler way of life. They will be for adding ... dainties, and perfumes, and incense, and courtesans, and cakes, all these not of one sort only, but in every variety ... And we shall want more servants. Will not tutors be also in request, and nurses wet and dry, tirewomen and barbers, as well as confectioners and cooks; and swineherds, too, who were not needed and therefore had no place in the former edition of our State, but are needed now? They must not be forgotten: and there will be animals of many other kinds, if people eat them. Certainly. And living in this way we shall have much greater need of physicians than before? Much greater. And the country which was enough to support the original inhabitants will be too small now, and not enough? Quite true. Then a slice of our neighbours' land will be wanted by us for pasture and tillage, and they will want a slice of ours, if, like ourselves, they exceed the limit of necessity, and give themselves up to the unlimited accumulation of wealth? That, Socrates, will be inevitable. And so we shall go to war, Glaucon. Shall we not? Most certainly, he replied. Then without determining as yet whether war does good or harm, thus much we may affirm, that now we have discovered war to be derived from causes which are also the causes of almost all the evils in States, private as well as public."

"You ask of me then for what reason it was that Pythagoras abstained from eating of flesh. I for my part do much admire in what humor, with what soul or reason, the first man with his mouth touched slaughter, and reached to his lips the flesh of a dead animal, and having set before people courses of ghastly corpses and ghosts, could give those parts the names of meat and victuals, that but a little before lowed, cried, moved, and saw; how his sight could endure the blood of slaughtered, flayed, and mangled bodies; how his smell could bear their scent; and how the very nastiness happened not to offend the taste, while it chewed the sores of others, and participated of the saps and juices of deadly wounds."