"All my work is informed by personal experience. It is the seed to which I apply a transcendent dialogue. The idea for my first bubble machine was rooted in a complex combination of many memories. During the Second World War I was in my sister’s arms when I saw a young Filipino guerrilla shot by a Japanese soldier. The young guerrilla ran into our garden. The sight of him lying there dying, red blood bubbles foaming from his mouth, made a strong impression on me. Flying over the Grand Canyon on my first trip to America, visiting a soap factory at the bottom of Notre Dame de la Garde in Marseilles, a visit to a brewery in Edinburgh in Scotland: these left deep impressions as well. My mother cooking “guinataan”, a Philippine dessert made of coconut milk and tropical fruit, and the movement of clouds over Manila Bay near where I was born, inspired me to create a work of art that would express and embody the motion of clouds."