Atheists From The United States

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First Quote Added

April 10, 2026

Latest Quote Added

April 10, 2026

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"In a few minutes we encounter dramatic proof that China's population is 1.1 billion: At least that many people are in a traffic jam with us. I have never seen a traffic jam like this- a huge, confused, gear-grinding, smoke-spewing, kaleidoscopic mass of vehicles, on the road and on the shoulders, stretching for miles and miles, every single driver simultaneously honking and attempting to change lanes. Our driver, Bill, puts on a wondrous show of skill, boldly bluffing other drivers, displaying lightning reflexes and great courage, aiming for spaces that I would not have attempted in a go-kart. Watching him, we passengers became swept up in the drama, our palms sweating each time he makes another daring, seemingly impossible move that will, if it succeeds, gain us maybe two whole feet. We pass an exciting hour and a half this way, finally arriving at the source of the problem, which is, needless to say, a Repair Crew. Providing security are a half-dozen men who look like police officers or soldiers, standing around smoking and talking, ignoring the crazed traffic roiling past them. The work crew itself consists of eight men, seven of whom are watching one man, who's sitting in the middle of the highway holding a hammer and a chisel. As we inch past, this man is carefully positioning the chisel on a certain spot on the concrete. It takes him a minute or so to get it exactly where he wants it, then, with great care, he raises the hammer and strikes the chisel. I can just barely hear the ping sound over the sound of the honking. The man lifts up the chisel to evaluate the situation. I estimate that, barring unforeseen delays, this particular repair job should easily be completed in 12,000 years. These guys are definitely qualified to do highway repair in the U.S."

- Dave Barry

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"I would certainly never say anything judgemental about another culture, but in certain food-related areas, the Japanese are clinically insane. The new culinary rage when we were in Japan was to eat fish that were still alive. I cannot imagine doing such a thing unless I were really desperate to get into a fraternity, but according to news reports, people were paying top yen in Tokyo restaurants for live, gasping fish. The waiter brings you your fish, still gasping (I mean the fish is gasping, although I suppose the waiter could be, too.), then quickly slices it open right at your table; then you're supposed to eat it while the fish is staring at you with its nearer eyeball and a facial expression that says, "Go ahead and enjoy yourself! Don't mind me! I'll be dead fairly soon!" And that's not the weirdest culinary activity the Japanese engage in. There is also fugu. This is a kind of blowfish that the Japanese eat raw. So far, you are not surprised. You are saying: "Big deal, the Japanese eat a lot of fish raw." Well, what you are apparently not aware of, Mr. or Ms. Smarty Pants, is that fugu contains a lethal poison. The liver of the male and the ovaries of the female contain one of the most toxic substances in nature, for which there is no antidote, which means that if your fugu is not prepared exactly right, with all of the dangerous organs removed, you have encountered the Blowfish of Doom and soon are going to meet the Big Maitre d' in the Sky. Clearly this is a fish that Mother Nature is telling us we should leave the hell under water, but to the Japanese it is a great delicacy."

- Dave Barry

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"The mysterious thing about all this is that Japan- ask anybody who has been there- has superb service. And not just in nice hotels. Everywhere. You walk into any store, any restaurant, no matter how low-rent it looks, and I bet you that somebody will immediately call out to you in a cheerful manner. This happened to us all over. I never understood what the people were saying, of course. They could have been saying: "Hah! Americans! We will eventually purchase your entire nation and use the Lincoln Memorial for tofu storage!" But they always sounded friendly and welcoming. And they were always eager to wait on us. I couldn't help but think of the many times I've been in American stores, especially large ones, attempting to give somebody some money in exchange for merchandise- which I always thought was the whole point of stores- but was unable to do so because the store employees were too busy with other, high-priority activities, such as talking or staring into space. More than once, in America's stores, I have felt like an intruder for trying to give money to clerks. "Oh great" is their unspoken but extremely clear attitude. "Here we had everything going nice and smooth, and along comes this doofus who wants- of all things!- to make a purchase. In a store, for God's sake.""

- Dave Barry

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"I never really did get accustomed to all the bowing. According to the guidebooks, there's an elaborate set of rules governing exactly how you bow, and who bows the lowest, and when, and for how long, and how many times, all of this depending on the situation and the statuses of the various bowers involved. Naturally, my family and I, being large, ignorant foreign water buffaloes, were not expected by the Japanese to know these rules. Nevertheless, we did feel obligated to attempt to return bows when we got them. This happened quite often. It started when we arrived at our hotel in Tokyo. As I was descending the steps of the airport bus, two uniformed bellmen came rushing up and bowed to me. Trying to look casual but feeling like an idiot, I bowed back. I probably did it wrong, because then they bowed back. So I bowed back. The three of us sort of bowed our way over to where the luggage was being unloaded, and I bowed to our suitcases, and the bellmen, bowing, picked them up and rushed into the hotel. We followed them past a bowing doorman into the hotel, where we were gang-bowed by hotel employees. No matter which direction we turned, they were aiming bows at us, sometimes from as far as twenty-five yards away. Bobbing like drinking-bird toys, we bowed our way to the reception desk, where a bowing clerk checked us in."

- Dave Barry

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