"That sugar is half fructose is what fundamentally differentiates it from starches and even the whitest, most refined flour."
— Gary Taubes

January 1, 1970

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Original Language: English

Sources

Chapter 12, “Sugar” (p. 197)

https://en.wikiquote.org/wiki/Gary_Taubes

Chapter 12, “Sugar” (p. 197)