"I cannot say that I was very enthusiastic upon my first visit to the market. As an insight into a certain phase of French life it was most interesting, but I did not relish the idea of buying there, even if the vegetables were much fresher and more reasonable than in the stores. The European custom of displaying all manner of eatables on the street, unprotected from the dirt and dust, and even handling by the passers-by, was new and not at all pleasing to me. I had a feeling that everything was dirty, especially the people. Since then I have become acclimated and resigned to the fact that France and dirt are inseparable (April 18, 1909, 17)."