agronomy

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April 10, 2026

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April 10, 2026

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"On M. Thaer's Principes Raisonne's D'agriculture. The high reputation attached to the author of this publication as a scientific and practical agriculturist, independently of his other claims to consideration, as well as the intrinsic character of the work itself, render it incumbent on us to no. tice it... The work, besides an appendix or atlas of various tables and plates, consists of four large octavo volumes... The second volume makes its appearance, with a long and able preface from the translator, which is in effect a digest of the principles of vegetation, and of agricultural chemistry. The second section is concluded at a very early part of this volume; and the third section commences under the head of agronomy, which, as the translator informs us, should be read with great attention, in order to extract its matter with full advantage to the reader. This section first treats of the component parts of soils, and the author goes deeply into this interesting subject, noticing at considerable length lime, chalk, marl, gypsum, the nature and effects of humus, and its different combinations with the elementary earths and atmospheric influences; and then succeeds a vast deal under the particular head of agriculture (first part), which, in our simplicity, we had imagined to have been essentially the subject on which we had been before engaged. This division comprehends first manures, animal, vegetable, and mineral, a sequence to the "constituent and physical properties of soils and the mode of judging of land," contained in the preceding division — agronomy — but designed principally to explain the modus operandi of manuring substances; with a great deal which seems in some respects a repetition of points previously discussed under the head of agronomy, and which might better have been included in it."

- Agronomy

• 0 likes• agronomy•
"I was an apprentice to a linnen-draper when this king was born, and continued at the trade some years, but the shop being too narrow and short for my large mind, I took leave of my master, but said nothing. Then I lived a country-life for some years; and in the late wars I was a soldier, and sometimes had the honour and misfortune to lodg and dislodg an army. In the year 1G52, I entred upon iron works, and pli'd them several years, and in them times I made it my business to survey the three great rivers of England, and some small ones; and made two navigable, and a third almost compleated. I next studied the great weakness of the rye-lands, and the surfeit it was then under by reason of their long tillage. I did by practick and theorick find out the reason of its defection, as also of its recovery, and applyed the remedy in putting out two books, which were so fitted to the country-man's capacity, that he fell on pell-mell; and I hope, and partly know, that great part of Worcestershire, Glocestershire, Herefordshire, Shropshire, and Staffordshire, have doubled the value of the land by the husbandry discovered to them; see my two books printed by Mr Sawbridg on Ludgate Hill, entitled, Yarranton's Improvement ly Clover, and there thou mayest be further satisfied.* I also for many years served the countreys with the seed, and at last gave them the knowledg of getting it with ease and small trouble; and what I have been doing since, my book tells you at large."

- Husbandry

• 0 likes• occupations• agronomy• organizational-theory•