Veganism

"The word vegan should not just be used when referring to people who choose not to eat animal products because being vegan includes doing our best to abstain from participating in the other ways animals are exploited, including animal testing, wearing them, etc. Clearly there is a lot of buzz about the word vegan these days, which is great, but I think it is imperative that we keep the dialogue about this word focused on what it truly means. Veganism is simply about one's ethics and not contributing to the suffering of others."

"My assistant showed me a video called Forks and Knives (sic) or something, about (cutting out) meat and dairy products, so I thought, 'I'll give this a shot!' … I feel OK actually, I feel better about myself, you know? I go on binges... That's the reason why I decided to cut out meat out and dairy because I've limited what I can have because when you're on the road and you're travelling, you grab buns and... burgers are everywhere... so now I've just narrowed the margin. … I'm not saying I'm gonna do it forever; I might go back - when my wife learns to cook, so that'll be never!"

"Why are vegans made fun of while the inhumane factory farming process regards animals and the natural world merely as commodities to be exploited for profit?"

"A global transition to a cruelty-free vegan diet won't just help non-human animals. The transition will also help malnourished humans who could benefit from the grain currently fed to factory-farmed animals. For factory-farming is not just cruel; it's energy-inefficient. Let’s take just one example. Over the past few decades, millions of Ethiopians have died of "food shortages" while Ethiopia grew grain to sell to the West to feed cattle. Western meat-eating habits prop up the price of grain so that poor people in the developing world can’t afford to buy it. In consequence, they starve by the millions. In my work, I explore futuristic, hi-tech solutions to the problem of suffering. But anybody who seriously wants to reduce human and non-human suffering alike should adopt a cruelty-free vegan lifestyle today."

"Eating a vegan diet — it’s just so much healthier — and you avoid a lot of toxins that could age your skin and your body. I really noticed a difference in my skin not too long after switching to fully vegan. … The older I’ve gotten, the more it’s occurred to me that I’m doing it in order to live longer, though the vanity component will always be there. … I just told myself one day that I’m going to do it and I’m going to give myself eight weeks. And that I’m not going to commit on this for a lifetime because it’s psychologically huge for people to wrap their minds around it. And I’m just going to see how I feel, I’m going to test my blood again and see if there’s anything. Giving it that long you sort of get over the fact of feeling how big and difficult it is at the beginning. And if you really give yourself long enough to start feeling differently and sort of see the benefits then it will be great."

"I went vegan for health reasons. I had that cholesterol, my choice was to either take medication that I didn’t want to take or change the way I eat. And I love a good challenge, so I walked out of the doctor’s office vegan. This is three years ago. I felt different pretty much immediately. I always had trouble with lingering throat inflammation, and I got rid of that immediately, and my skin cleared up. I slept better. … Try it out and see how you feel. If you feel better after a week, try another week."

"Yeah, I love fashion. Love it, love it, love it. I love clothes. I’m a vegan, so I’m really interested now in sustainability and fashion being sustainable. I’m very kind of new to the veganism kind of fashion side, I’ve been a vegan for god… 15 years now or so. I was a vegan before it was cool to be vegan. Old school, you know?"

"When you think about a better tomorrow, you think about veganism in the world. I don’t need a dead animal or dead piece of flesh to go into my live body. There’s nothing on this planet that doesn’t want to live. I had animals as friends, they were happy to see me in their own animal way. I’m quite sure they did not want to be on my plate. I think hip-hop has become more conscious about diet… You are what you eat, so if this cow who is stressed, dumbfounded, sick becomes your meal, when you eat it, you are eating that stress and sickness. You are eating that fear. My peers and people that are related to me appreciate the vegan lifestyle, it’s really spreading."

"I credit my plant-based diet with giving me the energy and stamina to help carry my teams to four NBA championship wins. … Veganism has become a transformative part of my life and I have made it my mission to share the power of plant-based eating with the world. … Vegan eating is not just a slam dunk for human health; it’s also the most effective way to combat climate change, according to a 2010 report by the United Nations. … going vegan is one of the best things a person can do for their health, for animals, and for the environment."

"The meat industry doesn’t want you to think about all the animals they are torturing and killing. And they definitely don’t want you to think about all the diseases related to eating meat. Their only concern is making a profit. A long time ago I made a decision to quit eating meat and dairy products. Animals are not ours to torture and dominate. If I was to eat factory farm meat or dairy products I would be taking part in the torturing and killing of animals. There’s just no way! Animals are my friends, so why would I want to hurt them?"

"Veganism is not a fad, it's a healthy, lifestyle choice. … Yes I have a lot of plans to promote veganism in India. … I plan to rope in international chefs to whip up some delicious dishes. Once people see how nutritious and delicious vegan food can be, they’ll switch to a healthier dairy-free lifestyle."

"When I became vegan I stopped training for myself and started training with a purpose greater than my own. Veganism for me is about mindfulness. I do this to liberate animals. … Before I went vegan I had tendonitis, and I would get joint aches and ligament strains, and my knees would be sore. All that went away as soon as I switched to a wholefood plant-based diet. It’s anti-inflammatory, and your digestive system gets a break. … I didn’t understand what it meant to be an athlete. I was big, muscularly, but I was swollen; it wasn’t ‘healthy big’. Now I’m leaner, sharper, quicker, and my mind’s sharper too."

"When I went vegetarian at age eleven, it was a remarkably easy transition. A boy at my school was attempting to kill creatures in the pond. When I tried to stop him, he said, “You eat animals,” like that meant I had no right to try and save something that could end up on my plate later. The hypocrisy of my actions became crystal clear in that moment. I decided, no more meat. … When I first started working for two organizations supporting anti-factory farming, vegan outreach and humane education, my choice to go vegan became that much clearer. I realized veganism is the only diet that can change the world. … You can expect a healthier body, and the feeling of pride that goes hand-in-hand with living according to your values. That’s something that many people aspire to, but few people achieve."

"[As a vegan] I feel better, I look better, so it’s a big change for me. You have more clarity and I think that all of us want to be more clear. I wanted to look younger and feel better and wanted to be a greater contributor to the good on the planet … The more I learned about factory farming… the more I realized that I could not, in good conscience, be a contributor to such violence."

"[As a vegan] I feel sexy. I feel confident. I’m healthier than ever. And my body is better than ever. … What upsets me the most is the way animals are treated. There’s no difference between a cat and a dog and a pig and a cow. They’re all individuals that have their own fears and desires and personalities."

"In the final analysis, despite our diversity, there is only one type of vegan — a person who is committed to and practices reverence and respect for all life."

"Implementing a compassionate perspective that embraces all life is at the heart of being vegan."

"As far as a compassionate lifestyle and [it being] healthy for me, for the planet and all the life on it, vegan is really the best way to go. It helps me a lot. I really believe that I'm doing something good for me and for everyone else every time I eat, you know."

"I'm in better condition [after going vegan]. My endurance has gone up, and I haven't gotten tired at all during the whole season. … I don't think you should eat something that had a mother."

"Hate mushrooms? Prepare to fall in love with them. Tofu always freaked you out? You ain’t cooking it right then. One of the best things about being vegan is how much you come to appreciate food – when someone does a vegan chocolate cupcake, it's the best thing in the world, or truly nails a pizza so good you can hardly tell the difference – it's just about opening up your palette and trying new things. Once you get into it, you won't go back."

"When you take the animal out, you also take the greenhouse gas issue out. And you take the food safety issues out. And you take some of other externalities related to food scarcity out. But one thing that’s amazing is I think you put our values back in. You put values like compassion, and integrity, and kindness. Values that are natural to human beings, you put that in. You build that back into the story of our food."

"My motto has always been “If you love animals, don’t eat them”. ... the moment I began to understand what was going on with the treatment of animals, it led me more and more in the way of the path I am [on] now, which is a complete vegan."

"The contemporary vegan movement is founded on loving-kindness and mindfulness of our effects on others. It is revolutionary because it transcends and renounces the violent core of the herding culture in which we live."

"The good news is that our bodies thrive on a conscious plant-based diet, and that this diet is infinitely more compassionate to animals and people and more environmentally sustainable than eating animal foods."

"Veganism denotes a philosophy and way of living which seeks to exclude—as far as is possible and practical—all forms of exploitation of, and cruelty to, animals for food, clothing, or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals, and the environment."

"V Stands for Verity, Virtue, Valor, Validity and Veganism. … Veganism is real conservation in action. It goes beyond talking about climate change and diminishment of biodiversity and actually does something to address the problems."

"Around the time I was first getting into hardcore/metal/punk and going to shows, I had a lot of friends who were vegan and vegetarian and after having a few conversations with them regarding the subject I realised I'd never really thought about things the way they did. I was never pressured into anything and I found myself doing my own research on the subject matter and after finding some cold hard facts about the meat and dairy industry which disturbed me deeply, I made the decision to go veg and then a year later vegan and I've now been vegan for eleven years with no problems whatsoever."

"I have a dog who looks a lot like a pig and I would look at him and think: “You know? I can not eat pig anymore.” And besides, is my dog really all that different from a pig on a factory farm? They both have their own lives and big personalities and most importantly the same capacity to feel pain. Once I made the connection, animal suffering became something I could not ignore. So if you have ever loved a cat or a dog, or even a human, I hope you will extend your compassion to include all animals."

"If you look at the incidence of hypertension and diabetes and mortality in men, they actually get reduced when you get higher and higher in how much you restrict animal products."

"I started [following a vegan diet] for health reasons. I was diagnosed with an autoimmune disease, and I wanted to maintain my performance on the court. Once I started I fell in love with the concept of fueling your body in the best way possible. Not only does it help me on the court, but I feel like I’m doing the right thing for me. … I literally couldn’t play tennis anymore, so it really changed my life. Because it was starting to take away what I loved, I had to make some changes, I had to change my life. Thankfully, I was able to find something that helped me get back to doing what I loved. … It changed the pace that I live at. It changed everything."

"People often call vegans extremists, and yet veganism is merely living by the principle that if I am against cruelty then I will do what I can to avoid perpetuating systems that cause physical and mental harm to animals. It is a clear indictment of how ingrained our state of cognitive dissonance is that we see attempts at moral consistency as signs of extremism. Is it not strange that we call those who kill dogs animal abusers, those who kill pigs normal and those who kill neither extremists? Is it not odd that someone who smashes a car window to rescue a dog on a hot day is viewed as a hero but someone who rescues a piglet suffering on a farm is a criminal?"

"Veganism will come about as a result of the traits in humans that we are most proud of – ingenuity, intellectual honesty, progressiveness and self-reflection – while rejecting many of the traits that are most damaging – stubbornness, wilful ignorance, violence, selfishness and apathy. We are already seeing this in action, and though getting accurate population statistics is challenging, a clear theme is being revealed by polling and surveys: veganism is growing."

"I've been a vegan for two years, so that's helped my already good-looking self. I think that eating healthy is important. … I'm motivating people to do something about how we are living on this planet."

"So far from vegetarianism springing from the anthropomorphism of predominantly urban dwellers, as has been suggested by its more superficial critics, it and its inevitable successor veganism are increasingly being recognised as a logical, even inescapable, process, essentially relevant, essentially practical, essentially compassionate to all species."

"It was my sophomore year at Yale, going through the food line for dinner, and I wanted a chicken breast, but the way they put it on my plate – all of a sudden it reminded me of my mom’s dog – and at that moment I was instantly on the outside of the food chain. I just couldn’t be a part of it. It was very personal to me in an instant, all because of a big breast of chicken that was oddly plated and slightly pink and I couldn’t do it. At first all I could think to eat was peanut butter and bread, so I put on a bunch of weight, but over the years it’s gotten a lot easier because people are much hipper to the fact that a plant based lifestyle is healthier for us. So it’s gotten so easy and so delicious to be vegan."

"That little, small voice in your mind and in your heart that makes you curious about being vegan is something you should listen to, because that’s the sound of your conscience making you be compassionate."

"There's no vegan who is the greatest Because all you vegans are great, Just like the peace dove You symbolise love, And there is no death on your plate."

"Someone said that Capitalism will eat itself, and I think that’s like the meat industry, the meat industry itself will become dead meat and compassion will reign supreme."

"There are no emergency meetings, no headlines, no breaking news. No one is acting as if we were in a crisis. Even most climate scientists or green politicians keep on flying around the world, eating meat and dairy."