Mike Vallely

"When I was 17, I saw a program on television about African Elephants and how they were endangered at that time. It really struck a chord with me. It awoken something inside of me, a sensitivity, that had been suppressed by my schooling, family and upbringing. … Since then, that sensitivity has always been a part of me, admittedly, it was a part of me that I lost and buried away and suppressed myself in many years of self-denial and self-loathing, but that I am very happy to have regained. … I first went Vegan in 1991 or so. I had been leaning towards that type of lifestyle before I’d ever even heard the word. My own sensitivity and understanding of myself was what initially lead me in that direction. I was a vegetarian between 1987 and 1999 but then I lost my way. In 2013, I found myself outside the walls of a pig slaughterhouse in Louisville, Kentucky. The screams that I heard will haunt me forever. They were distinct, individual voices screaming out in sheer terror and pain. It woke me up."

"My veganism stems from Mike Vallely. He was the person, he and Christian Kline … would take me out to dinner and say, “We’ll buy dinner for you if you don’t order meat.” I remember being totally bummed out about that and thinking, “I can’t get the Kung Pow chicken, this sucks.” Then I read some pamphlets and discovered how it was made. I think it takes a weird person to know that and then keep eating it."