Jean Mayer

"[The] enormous appetite for animal products has forced the conversion (at a very poor rate) of more and more grain, soybean and even fish meal into feed for cattle, hogs and poultry, thus decreasing the amounts of food directly available for direct consumption by the poor."

"[Vegetarianism] has three things going for it all at once—economics, health and compassion."

"Quite often the young person is horrified at innocent animals being driven to the slaughterhouse to satisfy the appetites of the human species which could easily feed itself in other ways."

"In becoming a vegetarian, you will eat a greater percentage of your calories from cereal grains, dried beans and peas, potatoes and pasta—the very foods most dieters avoid with zeal. And you will lose weight."

"A small, bespectacled man who became an American citizen after the war but never lost his French accent or Gallic jauntiness, Dr. Mayer (pronounced my-YAIR), was a perfect blend of European intellectual and American pragmatist: a charming, talkative, often stubborn educator who pushed the frontiers of knowledge in the laboratory and fought hunger and malnutrition wherever they flourished."