Janet Kear

"The collection of down from the nests of s was a common practice among Eskimos and, in Iceland, the wild Eider Duck is farmed. In the early 1960s there were about 200 Eider farms in Iceland holding some 250,000 nesting females, each producing an average of 19 g. of cleaned down."

"The is perhaps the evolutionary link between the , and the . The Mallard has been domesticated for over 2,500 years. the Romans initiated the process in Europe, and the Malays in Asia."

"Man's interest in consuming , as well as in using their feathers for warmth and their fat for lighting and heating, was behind their early domestication. Two goose species were involved, the and the , and two ducks, the and the . Features of all wildfowl domestication include large size, a reduced number of tail and wing feathers, flightlessness, rapid maturation, an increased clutch size, long breeding season, loss of 'broodiness' (so that the technique of artificial incubation becomes necessary at an early stage), loss of aggression, a polygamous mating system, and the laying down of abdominal fat."

"Kear was instrumental in efforts to save the — from extinction. Over-exploitation and the introduction of the predatory to the had reduced an estimated 18th-century population of 25,000 to less than 30 by 1949. Three birds taken into captivity and sent to the WWT's , , headquarters formed the basis of a captive breeding programme. Thus were 200 reintroduced to Hawaii by the WWT during the 1960s, and more than 2,200 by the early 1990s. In the late 1970s, she moved from Slimbridge to become curator of in the north-west, making her the first woman in charge of a regional centre. She developed it into one of the most important in the WWT chain. It now attracts up to 20,000 and 1,300 s each winter, with large numbers of people enjoying the spectacle."