Vegetarians

"You need to understand that everything you do at the poker table, conveys information. You can't be all loosy goosy, eating a sandwich, or checking your phone."

"As I learned more about veganism, and animal farms and the way animals were treated, it just disgusted me to the point where I could never imagine eating animals again."

"My perfect Sunday would be a chilled, calming day, nothing too taxing. I try to watch films at the cinema whenever I can, or I go for a walk down by the river. … Richard and I might then try out a new restaurant we’ve heard about. I’m vegetarian and I love it that there are so many places in London with great veggie food. … I’ve got my own little fan group who call themselves the Sprouts, because of my obsession with Brussels sprouts, and they’re a fantastic group of girls that I chat to all the time. … Otherwise – this is embarrassing to admit – Richard and I will play Call of Duty. It’s a side of me that not a lot of people know about but I was a big games girl when I was a teenager and computer games are my guilty pleasure."

"In 2000, I became a vegetarian. The guys in poker mocked me. There was this idea that "real men eat meat" and they'd eat piles of crap around the table, like mounds of dead animals every hour. … I became vegan in 2006 when I started taking healthy eating seriously. … The other players are a lot more accepting now, they embrace my veganism! … Poker has changed, in the past, high profile players were obese, now they're fit. They've swapped their moobs for pecs. Players now are educated people, they're smart, they do the research … Although my veganism started out absolutely about health, it's also become about the environment and animal cruelty. The way animals are treated and the conditions are atrocious. They're force fed steroids, the chickens are de-beaked. You end up eating sick, diseased chickens because they're living in shit. It's like a holocaust on animals."

"I was vegetarian for about 10 years, decided within that 10 years to just go full vegan … It's been 15 years of no flesh. What inspired me was as I learned more about the abuses to animals and the way meat was brought to the table and everything that these creatures were going through. It was just another motivation and reason for me to live the lifestyle that felt true to my soul and my spirit. … You don't realize what food tastes like until you stop eating meat. It's like something happens to your palate, it just gets cleansed and the simplest thing—a tomato—tastes like the most vibrant, amazing thing on the planet. My energy is fantastic."

"I became a vegetarian because I felt really bad for the animals and I love them a lot. Animals are very sweet, and I don't think that they deserve to be tortured."

"Difference is the one thing that we all have in common."

"If you're going through rough times, just stick around, cause everything has to end eventually."

"You can do anything once you put your mind to it and just follow your dreams."

"I went vegan for health reasons. I had that cholesterol, my choice was to either take medication that I didn’t want to take or change the way I eat. And I love a good challenge, so I walked out of the doctor’s office vegan. This is three years ago. I felt different pretty much immediately. I always had trouble with lingering throat inflammation, and I got rid of that immediately, and my skin cleared up. I slept better. … Try it out and see how you feel. If you feel better after a week, try another week."

"About three or four years ago, I wanted to try something different in my life, something that could also affect my health … I decided not to eat meat anymore … and the truth is that I’ve never missed meat. I realized that there were so many delicious vegan food options that it was very easy for me to make that change. Everyone can simply give it a try. … You are going to feel great, and the truth is that the food is delicious."

"I became a vegetarian many years ago after listening to The Smiths’ ‘Meat Is Murder.’ It opened my eyes to the painful lives of animals raised for food, and I knew I wanted no part of that."

"Diet for a New America let me in on the truth that I kind of knew but didn't want to think about—about how animals are processed for food for human consumption. … Some of the most disgusting things you'll see is when corporations feed people, because they're bottom-line-minded. In that situation I think that respect for life is forgotten. … Think for yourself, think about what you eat, and try a little compassion."

"My marriage, my relationships and family, my accomplishments with my band and my choice to be vegetarian are not only things I am proud of, they define me."

"[After becoming a vegetarian] My digestion is better, my thinking is better, and I'm calmer, stronger, and lighter. It's also easier to make weight. I'm not cutting calories though. Last month I went completely vegan, I don't eat anything with a heartbeat."

"Animal products have no place in a healthy diet. As a champion boxer, I need to keep my body in top physical shape. Since I've stopped eating meat, I'm stronger, faster, and... happier! My whole life is better."

"I was just always really into having pets and felt a real connection with animals, and I guess as I became aware … from where it was coming to my plate it's just I couldn't eat it—it was disgusting. I stopped eating read meat … but I still ate chicken for a long time, and we were on tour and saw a chicken truck go by with these chickens that were just bleeding—it was just disgusting. And that was it. I haven't had a piece of it since. … We're not actually born ready to eat meat, it's something you have to develop and it's not something that you need to develop. The issue with the whole thing is just education and information. You know, most people don't think about it."

"Thirty-two years ago, I became a vegetarian. I always thought it was a bit weird eating dead bodies even though my parents said it was all right. But I saw "The Texas Chain Saw Massacre," and that did it. In the movie, they're doing the same thing to people that they do to animals, and so I gradually got off eating meat.... The health thing came way later. Veganism came four years ago, and it was more of a health decision."

"Playing in shows all around the world takes tons of energy. Being a vegetarian has made a huge difference. Not only is a vegetarian lifestyle healthier, it's better for the animals and for the environment. And no matter where you find yourself on the planet, you can always find a great veggie meal."

"When I was a small child and adults asked me what I wanted to be when I grew up, I always beamed and said, ‘A vegetarian’. And that’s exactly what I became. Despite growing up with parents who lived on meals of meat and two veg, eating animals never made sense to me. … I grew up surrounded by dogs and cats and couldn’t understand why we protected these animals, played with them, encouraged them to sleep in our beds, and called them ‘pets’ while labelling other equally interesting, cuddly, and sentient animals ‘dinner’."

"If you can spend a little time with these creatures, you can connect them again to animals that you love, which I think helps everybody remember the importance of treating them humanely and with dignity. These are, you know, the lucky animals that have fallen off the backs of trucks and stuff. If you want to help the environment, go vegetarian."

"I've been an animal lover my whole life and I consider myself environmentalist, and often the two subjects come together."

"Animals that are killed for their flesh lead miserable lives. They are kept in disgusting conditions. The simplest little thing you can do not to hurt animals is just not eat them. I'm bringing my four children up vegetarian, and I know absolutely that I'm giving them the very best start in life."

"Being part of a rock band takes a lot of energy. That is one reason I became a vegetarian. I feel better physically, I have a lot more energy and I feel better emotionally knowing that I am not contributing to the suffering of animals worldwide. Remember, every time you sit down to eat you have a choice to make. I hope you choose to make a difference."

"I don't eat or wear animals and I have a pretty simple reason; because they are animals. They have lives, they feel pain, and I don't think they should give those lives nor feel pain for humans. As humans, we have the ability to understand that not only do we not need to eat meat; in fact we can live healthier lives without it."

"I don't think that animal rights is a political issue, as far as I'm concerned it's a humanist issue, it's an anticruelty issue… In every way, the older I get, I try to conduct my life in a way that inflicts as little pain, as little cruelty and as much kindness on anyone, and when I say anyone that means humans and nonhumans as possible."

"I've seen how violently animals raised for food are treated, and I don't want to support that. … The fact that the meat on my plate was once a living, breathing creature became something I could no longer ignore or justify as food. … As someone who felt they were a confirmed meat-eater, I guess ultimately if I can do it, then anyone can, you know―it’s a really easy choice to make. And it’s a humane choice to make."

"With all the wonderful vegetarian foods available today, it doesn’t take a mentalist to realize that eating meat just doesn’t make sense anymore. It’s not healthy, it’s devastating to our planet, and it means a cruel and painful death for literally billions of animals every year. So why not give vegetarianism a try? You will have a lot more energy, you can lose weight, and best of all you will know that you are creating a better world for all the animals that live here."

"There are many great masters and very great realized beings in India and there have been many great realized beings in Tibet also, but they are not saying, “I'm realized, therefore I can do anything; I can eat meat and drink alcohol.” It's nothing like that. It should not be like that. According to the Kagyupa school, we have to see what the great masters of the past, the past lamas of Kagyupas, did and said about eating meat. The Drikung Shakpa [sp?] , master of Drikungpa, said like this, “My students, whomever are eating or using meat and calling it tsokhor or tsok, then these people are completely deserting me and going against the dharma.” I can't explain each of these things, but he said that anybody that is using meat and saying it is something good, this is completely against the dharma and against me and they completely have nothing to do with dharma. He said it very, very strongly. Other great masters also said this."

"Ultimately the case for shunning animal flesh does not rest on what the Buddha allegedly said or didn't say. What it does rest on is our innate moral goodness, compassion, and pity which, when liberated, lead us to value all forms of life. It is obvious, then, that wilfully to take life, or through the eating of meat indirectly to cause others to kill, runs counter to the deepest instincts of human beings."

"Although one can sympathize with lay persons trying to break their attachment to a diet featuring meat, it is something else again to extend those sympathies to monks, priests, and teachers. What business have these latter to propound the Dharma when they possess neither the perception nor compassion to see the connection between meat eating and the killing of harmless animals, and when they lack the self-discipline to put Buddhist compassion before the pleasures of their palates? What right have they to wear the Buddha's robes when they won't or can't honor the bodhisattvic vows they recite daily to liberate all beings?"

"Anyone familiar with the numerous accounts of the Buddha's extraordinary compassion and reverence for living beings … could never believe that he would be indifferent to the sufferings of domestic animals caused by their slaughter for food."

"The stresses the ideal of the , who out of boundless compassion dedicates oneself to helping others. A Zen master, when asked where he would go after he died, replied, "To hell, for that's where help is needed most.""

"To put the flesh of an animal into one's belly makes one an accessory after the fact of its slaughter, simply because if cows, pigs, sheep, fowl, and fish, to mention the most common, were not eaten they would not be killed."

"Every individual who eats flesh food, whether an animal is killed expressly for him or not, is supporting the trade of slaughtering and contributing to the violent deaths of harmless animals."

"Animals deserve to be treated with kindness. I love animals, and I don't believe humans can treat them as commodities and cause them harm. … I officially became a vegan on June 1, 2009. Even though it's quite a change in terms of nutrition, I have never felt better or so healthy in my life. Considering that I'm a professional athlete, that's quite important … I understand the impact I have in joining many groups like PETA. I don't do it to force people to be vegetarian or vegan. I just want to educate people on the subject to make this world a better place. … Many people … refuse to get educated on the matter because just like me, they're sensitive and afraid to make a change. But my friends, that change is not bad at all. … Millions of people around the globe are going vegetarian for the sake of animals, their health and the environment. I encourage you to give it a try too!"

"Obviously, the health benefits of being vegan are written in stone but I honestly believe the most benefit to me being vegan is that I do not carry the burden of guilt that I would have to endure knowing that I abused others for my own 'benefit'. … Veganism is everything to me. It touches every part of my life. It is my life. I could not begin to imagine living my life any other way. … Often people think we are weak in body and mind. They mistake our compassion for weakness. … My strengths as an athlete are that I am not an athlete for myself. I am doing it for the benefit of others, which makes me work much harder to achieve. I am not selfish enough to want something this badly for myself. It makes me push myself that bit harder knowing that by doing well I can possibly convince others to consider a vegan lifestyle."

"I went vegetarian after watching Earthlings. I had no idea how intense and how horrible factory farms are. I have such a love for animals that I can’t justify having their heads cut off for me. And the slavery of the dairy industry motivates me to go more vegan. I can’t justify animal slavery for my enjoyment. … I feel stronger than I’ve ever been, mentally, physically, and emotionally. My plant-based diet has opened up more doors to being an athlete. It’s a whole other level that I’m elevating to. I stopped eating animals about a year ago, and it’s a new life. I feel like a new person, a new athlete."

"I'd rather skate naked than wear fur."

"I’ll base it in Costa Rica – to play it a little safe. I always wanted to be the Steve Wynn of the escort business."

"I don’t know if race made it more difficult, but definitely it made me stronger, knowing that I [had] no excuse [for] making mistakes or being kind of so-so, because maybe I [wouldn’t] be accepted as a white person [would’ve been]. But if [I was] better, they had no choice but to accept it and say, ‘She did so well.’"

"The notion that you need animal food as protein is one of the great conspiracies of bullshit by the government. Did we not all grow up saying we had to have four glasses of whole milk a day for healthy bones? It’s ridiculous. It’s liquid cholesterol."

"Nutrition has always played a huge role in my life. I became a vegetarian when I was 13 and then got my entire family to become vegetarians. And I have always been active my whole life. I genuinely enjoy sports and I spend time on my total gym."

"Google was not a normal place at all. There was just all kinds of weird stuff going on. I would just walk around and check stuff out like the kid in Willy Wonka going around the chocolate factory."

"My mom was always my biggest teacher, my inspiration, my role model. My mom was just the most amazing person. She was like a bon vivant in that she just lived each day to the fullest. As soon as I became a vegetarian, she became a vegetarian. … I was actually inspired by a book she was reading that I picked up off the nightstand when I was about 13. It was a Norman Mailer book [Miami and the Siege of Chicago] and it had a very graphic scene of the slaughterhouses in Chicago. So I read that and I said, "I love animals. I don't want to be a part of that system.""

"There is a strong wave of Jewish vegetarians and there is a pretty large movement, if you’re in a progressive synagogue and an environmental-friendly community, to only serve vegetarian. That’s happening more and more. You know in the Old Testament Adam and Eve are vegetarians, and in Judaism there is a strong indication that we are responsible for each other and for our planet. So some of us also make the choice to be vegan as an environmental statement. … We have a tradition that goes back thousands of years about how to treat animals as best we can. Factory farming didn’t exist thousands of years ago, much less a hundred years ago. So I think it’s very interesting that as archaic as some people think traditional Judaism is, we are still trying to stay current with what is going on."

"[What inspired you to go vegetarian at age 19?] A taste aversion stopped my eating meat, then my deep love and respect for animals started informing more and more of my decisions. I had an innate sense of wanting to be vegan, but I needed more information. The change was gradual, which let me think through every step. I was still eating dairy when my first son was born; he couldn't tolerate my breast milk, and I realized I had a dairy allergy. So, it kept evolving. I read Eating Animals by Jonathan Safran Foer, and that did it."

"Turkeys are intelligent, social, curious, and sometimes even funny. I wish people were more like turkeys sometimes. … We're going to have a special celebration for turkeys this November, where we're going to hang out with turkeys, we're not going to eat them, we're just going to kind of chill, hang out, talk with the turkeys, eat a little veggies."

"Many iconic features of Twitter have been created over the years by listening and watching what people who use Twitter do with it and then working to make it easier and better for them—we still do this today."

"If I don't get a chance to play with my son in the morning, I feel like I missed something that I'll never get back. It's such a joy to wake up and be in the mindset of a five-year-old before transitioning into the role of "executive.""