"One result of the nobility and gentry becoming more mobile and mixing more together was new kinds of parties. From the sixteenth to the early eighteenth century, whenever people decided to entertain, they did so in much the same way. They gave either a dinner on its own, or a dinner combined with dancing. The latter combination started with a meal, sometimes enlivened by music. After dinner the company retired to a withdrawing room, and passed an hour or so by taking tea or dessert, or playing cards, or listening to more music. They then returned to the room where they had dined, for dancing or as it tended to be called, a ball; in the early eighteenth century as few as seven couples dancing together could be described as a ball. After dancing there was normally some kind of light refreshment, and then everybody went home. The refreshments at the end might, according to the century, be described as a banquet or a supper, the room for dinner and dancing a great chamber or a saloon; the dances danced, the music played and the food eaten changed, but the pattern remained much the same. The guests did one thing at a time, and they all did it together."
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Mark Girouard
Mark Girouard FSA (7 October 1931 – 16 August 2022) was a British architectural writer, an authority on the country house, an architectural historian, and biographer of James Stirling.
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