Vegetarianism

"In the perfect world originally designed by God, man was meant to be a vegetarian."

"Thirty-two years ago, I became a vegetarian. I always thought it was a bit weird eating dead bodies even though my parents said it was all right. But I saw "The Texas Chain Saw Massacre," and that did it. In the movie, they're doing the same thing to people that they do to animals, and so I gradually got off eating meat."

"I think and speak clearer since I cut the dairy out. I can breathe better and perform at a better rate, and my voice is clearer. I can explore different things with my voice that I couldn't do because of my meat and dairy ingestion. I am proud and blessed to be a vegetarian, everything became clear."

"The flesh of warmblooded animals is not essential as a diet for the purpose of maintaining the human body in perfect health... We have many substitutes for meat which are free from the deleterious effects of that food upon the animal economy—namely, in the production of rheumatism, gout and all other kindred diseases, to say nothing of cerebral congestion, which frequently terminates in apoplexy and venal diseases of one kind and another, migrain and many other such forms of headache resulting from the excessive use of meat, and often produced when meat is not eaten to excess."

"I rode across the country on a motorcycle in 1975. I remember it was the worst time of year and bloody cold. When I was going through Texas, I went through the feedlots, which I had never seen before. It was a very sobering sight—heartbreaking and awful. It's a corporate system completely out of touch with what is sustainable, what is humane, what is compassionate. At the time, I didn't even know what a vegetarian was. I just thought, "I can't eat [animals] anymore.""

"True and constant vigour of body is the effect of health, which is much better preserved with watery, herbaceous, frugal, and tender food, than with vinous, abundant, hard, and gross flesh."

"The vulgar opinion, then, which, on health reasons, condemns vegetable food and so much praises animal food, being so ill-founded, I have always thought it well to oppose myself to it, moved both by experience and by that refined knowledge of natural things which some study and conversation with great men have given me. And perceiving now that such my constancy has been honoured by some learned and wise physicians with their authoritative adhesion, I have thought it my duty publicly to diffuse the reasons of the Pythagorean diet, regarded as useful in medicine, and, at the same time, as full of innocence, of temperance, and of health. And it is none the less accompanied with a certain delicate pleasure, and also with a refined and splendid luxury, if care and skill be applied in selection and proper supply of the best vegetable food, to which the fertility and the natural character of our beautiful country seem to invite us."

"“But your own vegetarianism, Mrs. Costello,” says President Garrard, pouring oil on troubled waters: “it comes out of moral conviction, does it not?” “No, I don't think so,” says his mother. “It comes out of a desire to save my soul.” Now there truly is a silence, broken only by the clink of plates as the waitresses set baked Alaskas before them. “Well, I have a great respect for it,” says Garrard. “As a way of life.” “I'm wearing leather shoes,” says his mother. “I'm carrying a leather purse. I wouldn't have overmuch respect if I were you.” “Consistency,” murmurs Garrard. “Consistency is the hobgoblin of small minds. Surely one can draw a distinction between eating meat and wearing leather.” “Degrees of obscenity,” she replies."

"I am vegetarian. ... I became one at 20 when I was working in a pig farm. I got attached to the pigs and I couldn't stand the thought that they would have to go off to be slaughtered."

"If judge and jury had to hang the prisoner themselves in cold blood, there would be fewer executions; if we each had to butcher our own meat, there would be a great increase in the number of vegetarians."

"Rotten carcasses don't feel good inside in my body. I've also seen some horrible documentaries about the hormones and things that go into meat. On a health level, meat is so scary. ... It's not just about staying away from meat, it's about keeping things in your diet that make you feel good. That's why you eat vegetarian in the first place. ... I think killing to make or eat things is horrific. It seems like there was a movement against wearing fur in fashion, but overnight it's fine again. I hate the way we pay lip service to issues like that."

"The natural food of man, judging from his structure, appears to consist of the fruits, roots, and other succulent parts of vegetables."

"Thousands—millions and billions—of animals are killed for food. That is very sad. We human beings can live without meat, especially in our modern world. We have a great variety of vegetables and other supplementary foods, so we have the capacity and the responsibility to save billions of lives. I have seen many individuals. and groups promoting animal rights and following a vegetarian diet. This is excellent. Certain killing is purely a "luxury." ... But perhaps the saddest is factory farming. The poor animals there really suffer. ... We must support those who are attempting to reduce that kind of unfair treatment. An Indian friend told me that his young daughter has been arguing with him that it is better to serve one cow to ten people than to serve chicken or other small animals, since more lives would be involved. In the Indian tradition, beef is always avoided, but I think there is some logic to her argument. Shrimp, for example, are very small. For one plate, many lives must be sacrificed. To me, this is not at all delicious. I find it really awful, and I think it is better to avoid these things. If your body needs meat, it may be better to eat bigger animals. Eventually you may be able to eliminate the need for meat. I think that our basic nature as human beings is to be vegetarian—making every effort not to harm other living beings. If we apply our intelligence, we can create a sound, nutritional program. It is very dangerous to ignore the suffering of any sentient being."

"I have always been astonished at the fact that the most extraordinary workers I ever saw, viz., the laborers in the mines of Chili, live exclusively on vegetable food, which includes many seeds of the leguminous plants."

"Among the reforms necessary for the triumph of true refinement and true morality, which ought to be our earnest aim, is the Dietetic one, which, if not the weightiest of all (allerwichtigste), yet, undoubtedly, is one of the weightiest. Still is the ‘civilised’ world stained and defiled by the remains of a horrible barbarity; while the old-world revolting practice of slaughter of animals and feeding on their corpses still is in so universal vogue, that men have not the faculty even of recognising it as such, as otherwise they would recognise it; and aversion from this horror provokes censure of such eccentricity, and amazement at any manifestation of tendency to reform, as at something absurd and ridiculous—nay, arouses even bitterness and hate. To extirpate this barbarism is a task, the accomplishment of which lies in the closest relationship with the most important principles of humaneness, morality, æsthetics, and physiology. A foundation for real culture—a thorough civilising and refining of humanity—is clearly impossible so long as an organised system of murder and of corpse-eating (organiserten Mord-und-Leichenfratz System) prevails by recognised custom."

"I like animals, all animals. I wouldn't hurt a cat or a dog—or a chicken or a cow. And I wouldn't ask someone else to hurt them for me. That's why I'm a vegetarian."

"After all, vegetarianism is, more than anything else, the very essence and the very expression of altruistic sharing... the sharing of the One Life... the sharing of the natural resources of the Earth... the sharing of love, kindness, compassion, and beauty in this life."

"Bernard Shaw says that as long as men torture and slay animals and eat their flesh we shall have war. I think all sane, thinking people must be of his opinion. The children of my school were all vegetarians, and grew strong and beautiful on a vegetable and fruit diet. Sometimes during the war when I heard the cries of the wounded I thought of the cries of the animals in the slaughterhouse, and I felt that, as we torture these poor defenceless creatures, so the gods torture us. Who loves this horrible thing called war? Probably the meat-eaters, having killed, feel the need to kill—kill birds, animals—the tender stricken deer—hunt foxes. The butcher with his bloody apron incites bloodshed, murder. Why not? From cutting the throat of a young calf to cutting the throat of our brothers and sisters is but a step. While we are ourselves the living graves of murdered animals, how can we expect any ideal conditions on the earth?"

"The sheer decibel level of unreason surrounding the issue of abortion in academic writing about animal rights tells us something interesting. It suggests that, contrary to what the utilitarians and feminists working this terrain wish, the dots between sympathy for animals and sympathy for unborn humans are in fact quite easy to connect—so easy, you might say, that a child could do it. ... Since ethical vegetarianism as a practice appears commonly rooted in an a priori aversion to violence against living creatures, so does it often appear to begin in the young. ... A sudden insight, igniting empathy on a scale that did not exist before and perhaps even a life-transforming realization—this reaction should indeed be thought through with care. It is not only the most commonly cited feature of the decision to become a vegetarian. It is also the most commonly cited denominator of what brings people to their convictions about the desperate need to protect unborn, innocent human life. ... Despite those who act and write in their name, actual vegetarians and vegans are far more likely to be motivated by positive feelings for animals than by negative feelings for human beings. As a matter of theory, the line connecting the dots between “we should respect animal life” and “we should respect human life” is far straighter than the line connecting vegetarianism to antilife feminism or antihumanist utilitarianism."

"Although I have been prevented by outward circumstances from observing a strictly vegetarian diet, I have long been an adherent to the cause in principle. Besides agreeing with the aims of vegetarianism for aesthetic and moral reasons, it is my view that a vegetarian manner of living by its purely physical effect on the human temperament would most beneficially influence the lot of mankind."

"So I am living without fats, without meat, without fish, but am feeling quite well this way. It always seems to me that man was not born to be a carnivore."

"And then what pleasure they take to see a buck or the like unlaced? Let ordinary fellows cut up an ox or a wether, 'twere a crime to have this done by anything less than a gentleman! ... In all which they drive at nothing more than to become beasts themselves, while yet they imagine they live the life of princes."

"There can be no purity whilst the flesh of creatures is partaken of and inhumanity towards the creatures practised."

"We need never look for universal peace on this earth until men stop killing animals for food."

"Some persons in Europe carry their notions about cruelty to animals so far as not to allow themselves to eat animal food. Many very intelligent men have, at different times of their lives, abstained wholly from flesh; and this too with very considerable advantage to their health. ... The most attentive research which I have been able to make into the health of all these persons induces me to believe that vegetable food is the natural diet of man; I tried it once with very considerable advantage: my strength became greater, my intellect clearer, my power of continued exertion protracted, and my spirits much higher than they were when I lived on a mixed diet. I am inclined to think that the inconvenience which some persons experience from vegetable food is only temporary; a few repeated trials would soon render it not only safe but agreeable, and a disgust to the taste of flesh, under any disguise, would be the result of the experiment. The Carmelites and other religious orders, who subsist only on the productions of the vegetable world, live to a greater age than those who feed on meat, and in general herbivorous persons are milder in their dispositions than other people. The same quantity of ground has been proved to be capable of sustaining a larger and stronger population on a vegetable than on a meat diet; and experience has shewn that the juices of the body are more pure and the viscera much more free from disease in those who live in this simple way. All these facts, taken collectively, point to a period, in the progress of civilization, when men will cease to slay their fellow mortals in the animal world for food, and will tend thereby to realize the fictions of antiquity and the Sybilline oracles respecting the millennium or golden age."

"Vegetarianism, rather than being confining, is liberating as it frees us from the exploitation of animals, the domination of nature, and the oppression of one another, and frees us to discover ourselves in more positive, life-affirming ways."

"When about 16 Years of Age, I happen'd to meet with a Book, written by one Tryon, recommending a Vegetable Diet. I determined to go into it. My Brother being yet unmarried, did not keep House, but boarded himself & his Apprentices in another Family. My refusing to eat Flesh occasioned an Inconveniency, and I was frequently chid for my singularity. I made myself acquainted with Tryon's Manner of preparing some of his Dishes, such as Boiling Potatoes or Rice, making Hasty Pudding, & a few others, and then propos'd to my Brother, that if he would give me Weekly half the Money he paid for my Board I would board myself. He instantly agreed to it, and I presently found that I could save half what he paid me. This was an additional Fund for buying Books: But I had another Advantage in it. My Brother and the rest going from the Printinghouse to their Meals, I remain'd there alone, and dispatching presently my light Repast, (which often was no more than a Biscuit or a Slice of Bread, a Handful of Raisins or a Tart from the Pastry Cook's, & a Glass of Water) had the rest of the Time till their Return, for Study, in which I made the greater Progress from that greater Clearness of Head & quicker Apprehension which usually attend Temperance in Eating & Drinking. And now it was that being on some Occasion made asham'd of my Ignorance in Figures, which I had twice failed in learning when at School, I took Cocker's Book of Arithmetic, & went thro' the whole by myself with great Ease. I also read Seller's & Sturmy's Books of Navigation, & became acquainted with the little Geometry they contain, but never proceeded far in that Science. And I read about this Time Locke on Human Understanding, and the Art of Thinking by Messrs du Port Royal."

"I believe I have omitted mentioning that in my first Voyage from Boston, being becalm'd off Block Island, our People set about catching Cod & haul'd up a great many. Hitherto I had stuck to my Resolution of not eating animal Food; and on this Occasion, I consider'd with my Master Tryon, the taking every Fish as a kind of unprovok'd Murder, since none of them had or ever could do us any Injury that might justify the Slaughter. All this seem'd very reasonable. But I had formerly been a great Lover of Fish, & when this came hot out of the Frying Pan, it smeled admirably well. I balanc'd some time between Principle & Inclination: till I recollected, that when the Fish were opened, I saw smaller Fish taken out of their Stomachs: Then thought I, if you eat one another, I don't see why we mayn't eat you. So I din'd upon Cod very heartily and continu'd to eat with other People, returning only now & then occasionally to a vegetable Diet. So convenient a thing it is to be a reasonable Creature, since it enables one to find or make a Reason for every thing one has a mind to do."

"When I was a small child and adults asked me what I wanted to be when I grew up, I always beamed and said, ‘A vegetarian’. And that's exactly what I became. Despite growing up with parents who lived on meals of meat and two veg, eating animals never made sense to me. ... I grew up surrounded by dogs and cats and couldn't understand why we protected these animals, played with them, encouraged them to sleep in our beds, and called them ‘pets’ while labelling other equally interesting, cuddly, and sentient animals ‘dinner’."

"I do not regard flesh-food as necessary for us at any stage and under any clime in which it is possible for human beings ordinarily to live. I hold flesh-food to be unsuited to our species. We err in copying the lower animal world if we are superior to it. Experience teaches that animal food is unsuited to those who would curb their passions."

"I saw that the writers on vegetarianism had examined the question very minutely, attacking it in its religious, scientific, practical and medical aspects. Ethically they had arrived at the conclusion that man's supremacy over the lower animals meant not that the former should prey upon the latter, but that the higher should protect the lower, and that there should be mutual aid between the two as between man and man."

"Vegetarians should have that moral basis—that a man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows."

"I do feel that spiritual progress does demand at some stage—an inexorable demand—that we should cease to kill our fellow-creatures for satisfaction of our bodily wants."

"Vegetarianism is one of the priceless gifts of Hinduism."

"Some people, many who profess to be yogis, argue that vegetarianism is not a healthful diet for everyone. We agree that vegetarianism is not for everybody; it is only for those who desire happiness and peace. It is definitely a must for those who are interested in enlightenment."

"O impudence of power and might, Thus to condemn a hawk or kite, When thou, perhaps, carniv'rous sinner, Hadst pullets yesterday for dinner!"

"Man lives very well upon flesh, you say, but, if he thinks this food to be natural to him, why does he not use it as it is, as furnished to him by Nature? But, in fact, he shrinks in horror from seizing and rending living or even raw flesh with his teeth, and lights a fire to change its natural and proper condition. ... What is clearer than that man is not furnished for hunting, much less for eating, other animals? In one word, we seem to be admirably admonished by Cicero that man was destined for other things than for seizing and cutting the throats of other animals. If you answer that ‘that may be said to be an industry ordered by Nature, by which such weapons are invented,’ then, behold! it is by the very same artificial instrument that men make weapons for mutual slaughter. Do they this at the instigation of Nature? Can a use so noxious be called natural? Faculty is given by Nature, but it is our own fault that we make a perverse use of it."

"And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.And to every beast of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein there is life, I have given every green herb for meat: and it was so."

"Thus men continue to accuse themselves of being unjust, violent, cruel, and treacherous to one another, but they do not accuse themselves of cutting the throats of other animals and of feeding upon their mangled limbs, which, nevertheless, is the single cause of that injustice, of that violence, of that cruelty, and of that treachery. ... Men believe themselves to be just, provided that they fulfil, in regard to their fellows, the duties which have been prescribed to them. But it is goodness which is the justice of man; and it is impossible, I repeat it, to be good towards one's fellow without being so towards other existences."

"It is a specious but very false reason to allege that, since man has acquired this taste, he ought to be permitted to indulge it—in the first place because Nature has not given him cooked flesh, and because several ages must have rolled away before fire was used. ... Nature, then, could have given man only raw or living flesh, and we know that it is repugnant to him over the whole extent of the earth."

"The better sort here pretend to the utmost compassion for animals of every kind. To hear them speak, a stranger would be apt to imagine they could hardly hurt the gnat that stung them: they seem so tender and so full of pity, that one would take them for the harmless friends of the whole creation; the protectors of the meanest insect or reptile that was privileged with existence. And yet, would you believe it? I have seen the very men who have thus boasted of their tenderness, at the same time devouring the flesh of six different animals toasted up in a fricassee. Strange contrariety of conduct! they pity and they eat the objects of their compassion."

"No flocks that range the valley free To slaughter I condemn; Taught by that Power that pities me, I learn to pity them: But from the mountain's grassy side A guiltless feast I bring; A scrip with herbs and fruits supplied, And water from the spring."

"It is a frightful wrong that other species are tortured, worried, flayed, and devoured by us, in spite of the fact that we are not obliged to this by necessity; while in sinning against the defenceless and helpless, just claimants as they are upon our reasonable conscience and upon our compassion, we succeed only in brutalising ourselves."

"First, how do you prove that mankind is invested with the right of killing them, and that brutes have been created for the purpose you assert them to be? Secondly, it is to be observed that the flesh of man himself possesses the same nourishing and palatable qualities? And are we then to become cannibals for that reason?"

"Thousands of people who say they "love" animals sit down once or twice a day to enjoy the flesh of creatures who have been utterly deprived of everything that could make their lives worth living and who endured the awful suffering and the terror of the abattoirs—and the journey to get there—before finally leaving their miserable world, only too often after a painful death."

"Today it is generally accepted that although the earliest humans probably ate some meat, it was unlikely to have played a major role in their diet. Plants would have been a much more important source of food."

"Comparative anatomy, therefore, proves that man is naturally a frugivorous animal, formed to subsist upon fruits, seeds, and farinaceous vegetables."

"All my life, I have been sickened by everything connected with meat-, fish-, and poultry eating. As a child, I saw apparently nice, kind people wring the necks of fowls, and I thought it foul; and I wondered if I could ever exert any influence to help bring such unworthiness to an end."

"I do not eat meat, I do not smoke, and I do not drink, and therefore, I do not feel the cold."

"Human beings imagine they can do as they please with all the lower kingdoms--savaging the forests, polluting the seas and rivers, bloating themselves on the cadavers of animals--and that these actions will have no consequence... But everything in the earth realm comes with a price-tag, and every debt has its day of reckoning."