Hunger

"The analysis of hunger during crisis and recovery brings to the fore the vulnerability to economic shocks of many poor countries. Lack of appropriate mechanisms to deal with the shocks or to protect the most vulnerable populations from their effects result in large swings in hunger following crises. Moreover, it should not be assumed that all the effects of crises on hunger disappear when the crisis is over. Vulnerable households deal with shocks by selling assets, which are very difficult to rebuild, by reducing food consumption in terms of quantity and variety and by cutting down on health and education expenditures – coping mechanisms that all have long-term negative effects on quality of life and livelihoods."

"The number of people in the world affected by hunger continued to increase in 2020 under the shadow of the COVID-19 pandemic. After remaining virtually unchanged from 2014 to 2019, the PoU increased from 8.4 percent to around 9.9 percent between 2019 and 2020, heightening the challenge of achieving the Zero Hunger target in 2030. The 2020 estimate ranges from 9.2 to 10.4 percent, depending on the assumptions made to reflect the uncertainties around the assessment. In terms of population, it is estimated that between 720 and 811 million people in the world faced hunger in 2020. Considering the middle of the projected range (768 million), 118 million more people were facing hunger in 2020 than in 2019, with estimates ranging from 70 to 161 million."

"With less than a decade to 2030, the world is not on track to ending world hunger and malnutrition; and in the case of world hunger, we are moving in the wrong direction. This report has shown that economic downturns as a consequence of COVID-19 containment measures all over the world have contributed to one of the largest increases in world hunger in decades, which has affected almost all low- and middle-income countries, and can reverse gains made in nutrition. The COVID-19 pandemic is just the tip of the iceberg, more alarmingly, the pandemic has exposed the vulnerabilities forming in our food systems over recent years as a result of major drivers such as conflict, climate variability and extremes, and economic slowdowns and downturns. These major drivers are increasingly occurring simultaneously in countries, with interactions that seriously undermine food security and nutrition."

"There are people in the world so hungry, that God cannot appear to them except in the form of bread."

"There is more than enough food in the world to feed our population of 7.8 billion. But, today, more than 820 million people are hungry & #COVID19 is making things worse. To eradicate hunger, we must ensure inclusive access to healthy and nutritious food."

"690 million people in the world are hungry – almost 9% of the entire population of the planet. Many more people could slip into hunger this year. We must make food systems more sustainable and healthy diets affordable & accessible for all."

"Nutritionists suggest that a normal adult male should receive about seventy grams of protein a day, with larger amounts going to pregnant women, children and the sick. Of the total protein requirement, about thirty grams should be of animal origin. ...only one quarter of the world's people receive more than thirty grams of animal protein daily; many receive far less... the present total world deficit is about five million metric tons, one quarter of a year's total supply."

"A child with loses little weight, but... is very susceptible to cuts and bruises, poor bone development, enlarged liver, mental dysfunction and a premature death. In kwashiorkor areas, the peak death rate is sixty per thousand as compared to the mortality of four per thousand in other areas. ... the condition can be quickly corrected if the child's diet is supplemented with essential animal protein."

"Peru, a country which is severely lacking in animal protein, has... a thriving fish meal industry which produces more than a million tons of nutritious fish meal annually. What frustrates the food experts is that almost the entire output of fish meal—derived from anchovies... is exported to North America, where it is used in poultry feed."

"As valuable as animal protein is, livestock are relatively inefficient protein-making machines. ...only 23 percent of the protein that a cow takes in ends up as usable protein in its meat or milk. Beef cattle pay back about 10 percent... while pigs return 12 percent. ...Grazing in a pasture, a 1,000-pound cow turns the grass into edible protein at the rate of about a pound a day. The same weight of bacterial organisms... produces 2,750 pounds of protein in the same "grazing" day. Bacteria are also less demanding... they do not care what the weather is and do not need as much personal attention..."

"Relatively available, but relatively untapped, food sources, whose protein content can be favorably compared to animal protein, are the oil seeds, such as soybean, peanuts, and cottonseed. Potentially these seeds could contribute and additional twenty million tons of protein to the expanding population, but except for soybean, very little reaches human stomachs in critically underfed areas."

"New cottonseed processes... can produce high protein concentrates containing little or none of the poisonous pigment . All of the processes use a variety of chemical solvents... to sidestep the need for protein-destroying heat which was used in earlier processes."

"There are now about 100,000 different types of protein-producing plants that are almost completely ignored as food staples. These unused protein suppliers are the fungi, which include the yeasts, mushrooms and molds. ...there are many carbohydrate-containing plants that can be used as food for fungus... in low-protein areas of the world. ...even wood pulp has been a fair starting material for the protein-manufacturing machinery of the '. Dr. [William D.] Gray has calculated that if only seven major crops were converted into fungal protein, the protein would meet the yearly needs of more than four and a half billion people."

"In spite of the bacteria's bad reputation, oil chemists and nutritionists anticipate that someday they might be able to put these pests to work as valuable protein producers. The bacteria use petroleum hycrocarbons as a source of carbon...Dr. [Alfred] Champagnat... calculates that if petroleum were used as a protein source, it would make only a small dent in the oil reserves."

"it is a kind of hunger that brings us to love"

"Hunger also changes the world - when eating can't be a habit, then neither can seeing."

"During the election, Prime Minister Harper ended some of his speeches with the words “God bless Canada.” Indeed, the prophet Isaiah says that God blesses you when you “share your bread with the hungry and bring the homeless poor into your house” (Isaiah 58.7). We urge the Prime Minister to spend tax dollars now in a way that will bring the homeless poor into their own house, and allow them the dignity of sharing their bread with others."

"When He broke the third seal, I heard the third living creature saying, “Come.” I looked, and behold, a black horse; and he who sat on it had a pair of scales in his hand. And I heard something like a voice in the center of the four living creatures saying, “A quart of wheat for a denarius, and three quarts of barley for a denarius; but do not damage the oil and the wine.”"

"Part of her wanted to be a swan. The other part wanted to eat one. She had broken her fast on some acorn paste and a handful of bugs. Bugs weren't so bad when you got used to them. Worms were worse, but not so bad as the pain in your belly from days without food."

"It was a warm day and he had a long way to go. He hadn't gone more than half-way when a sort of funny feeling began to creep all over him. It began at the tip of his nose and trickled all through him and out at the soles of his feet. It was just as if somebody inside him were saying "Now then, Pooh, time for a little something"."

"Today 850 million people are hungry and malnourished. Over half of them are children. 18,000 children die every single day because of hunger and malnutrition."

"Henry Ducard: Over the ages, our weapons have grown more sophisticated. With Gotham, we tried a new one - economics. But we underestimated certain of Gotham's citizens. Such as your parents. Gunned down by one of the very people they were trying to help. Create enough hunger, and everyone becomes a criminal."

"But hunger is probably the strongest motive for eating what under normal circumstances would be considered inedible. Perhaps if the ominous prognostications of pundits terrified by untrammeled population growth came true, one can imagine a world in which each member of humanity crouches on his sternly alloted sand pile and presents his plastic card at. the state controlle commissary for his weekly ration of fish protein. At such a time, the placenta may well become a delicacy of haute cuisine. In that far-off dy mankin may find useful the valeditory used by the Toradja natives of the Celebes who hang the placenta in the fork of a large Ficus tree and on departing address it: "You afterbirth, do not say that I do not ove you; we love you. Do not tickle the soles of the feet of the feet of your little brother (sister) and do not pinch his (her) stomach."

"I have no doubt that every form of cannibalism, excepting at most those which happen in times of extreme hunger and whose only purpose is to secure survival, has a pathological, perverse background."

"We were told four years ago that 17 million people went to bed hungry each night. Well that was probably true. They were all on a diet."

"Judas: Woman your fine ointment - brand new and expensive Should have been saved for the poor Why has it been wasted? We could have raised maybe Three hundred silver pieces or more People who are hungry, people who are starving They matter more than your feet and hair!"

"The Gods have not ordained hunger to be our death: even to the well-fed man comes death in varied shape, The riches of the liberal never waste away, while he who will not give finds none to comfort him, The man with food in store who, when the needy comes in miserable case begging for bread to eat, Hardens his heart against him, when of old finds not one to comfort him. Bounteous is he who gives unto the beggar who comes to him in want of food, and the feeble, Success attends him in the shout of battle. He makes a friend of him in future troubles, No friend is he who to his friend and comrade who comes imploring food, will offer nothing."

"A report prepared by the Global Network Against Food Crises, an international alliance working to address the root causes of extreme hunger, which acts under the auspices of the World Food Program, shows that in 2021 global levels of hunger surpassed all previous records — with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries and territories. This represents an increase of nearly 40 million people compared with 2020. According to the report, the outlook for 2022 is for further deterioration of global hunger levels, exacerbated by the ongoing conflict in Ukraine, which is having severe repercussions on global food, energy and fertilizer prices... the geopolitics of famine is such that millions of lives are held hostage to conflicts far from the nations most in need. Hopefully, the US, Russia and the UN will be able to reach an equitable balance before it is too late."

"Naturalists and egalitarians don’t believe the rosy predictions about how genetically enhanced food will end famine. Starving people are hungry not because of high population density but inequality in food distribution… Similarly geni-modified food is neither the best nor the only way to feed starving people."

"What we’ve been hearing from the panelists is how the global food system works right now... It’s based on large multinational companies, private profits, and very low international transfers to help poor people (sometimes no transfers at all). It’s based on the extreme irresponsibility of powerful countries with regard to the environment. And it’s based on a radical denial of the economic rights of poor people... We’ve just heard from the Minister of the Democratic Republic of the Congo. Many point a finger of blame at the DRC and other poor countries for their poverty. Yet we don’t seem to remember, or want to remember, that starting around 1870, King Leopold of Belgium created a slave colony in the Congo that lasted for around 40 years; and then the government of Belgium ran the colony for another 50 years. In 1961, after independence of the DRC, the CIA then assassinated the DRC’s first popular leader, Patrice Lumumba, and installed a US-backed dictator, Mobutu Sese Seko, for roughly the next 30 years. And in recent years, Glencore and other multinational companies suck out the DRC’s cobalt without paying a level of royalties and taxes. We simply don’t reflect on the real history of the DRC and other poor countries struggling to escape from poverty. Instead, we point fingers at these countries and say, “What’s wrong with you? Why don’t you govern yourselves properly?”"

"How is it that in the 21st century, when the planet as a whole is producing almost half, again, as much in terms of calories that we need to feed everyone, that there are some people that are in such dire circumstances as he described? So, we must always do that work. We must support that work. We must congratulate the people that devote their lives to do that. But I think a more important calling is actually to prevent the incidence of hunger on the planet, which is entirely doable."

"The formula that food is the way to derive peace actually should be more properly understood in reverse. The answer to my question of why we have so many hungry people on the planet when there is no need for that is that it is a deliberate decision that some human beings make in order to appropriate the resources of others, or, as in the case of one of the hot spots on the planet right now for hunger, which is Yemen, it was a deliberate strategy to disrupt the food system specifically to weaken the country in the pursuit of the war between proxies, Saudi Arabia and Iran. And so, it’s important to remember that hunger does not always happen because of natural disasters, which is a mental model that most of us fall back upon; it is often the result of things that we actually do to each other deliberately."

"Those of us that enjoy cocoa, coffee, tea, the products of most of the tropical part of the world, are actually utilizing tropical land, are actually utilizing the resources of other people. In our mind, we believe in such theories as comparative advantage: We’re actually trading for these artifacts. But in fact what is happening is that most of the time we’re appropriating the resources of very vulnerable, economically desperate people that are not able to fight back against millionaires that are investing in land leases in order to produce industrial crops, such as jatropha for biofuels, or to produce the luxury crops of the Global North. ... these are deliberate human decisions, tactics that look like investment decisions to other people but in fact actually have the perverse result of immiserating and making other people hungry in different parts of the planet..."

"Hunger does not just happen to people... It isn’t just that there’s been a temporary catastrophe such as a typhoon, a hurricane. It is that we deliberately make decisions to deprive other folks of the factors of production that they require to take care of one of their prior needs, which is to provide for their nourishment. So it’s a matter of power... The abstract notion of hunger can be translated into very deliberate power plays, that we all can interact with, that we all can shift."

"It's simply a national acknowledgement that in any kind of priority, the needs of human beings must come first. Poverty is here and now. Hunger is here and now. Racial tension is here and now. Pollution is here and now. These are the things that scream for a response. And if we don't listen to that scream - and if we don't respond to it - we may well wind up sitting amidst our own rubble, looking for the truck that hit us - or the bomb that pulverized us. Get the license number of whatever it was that destroyed the dream. And I think we will find that the vehicle was registered in our own name."

"In the waning weeks of 1932, facing no external security threat and no challenge from within, with no conceivable justification except to prove the inevitability of his rule, Stalin chose to kill millions of people in Soviet Ukraine. He shifted to a position of pure malice, where the Ukrainian peasant was somehow the aggressor and he, Stalin, the victim. Hunger was a form of aggression, for Kaganovich in a class struggle, for Stalin in a Ukrainian national struggle, against which starvation was the only defense. Stalin seemed determined to display his dominance over the Ukrainian peasantry, and seemed even to enjoy the depths of suffering that such a posture would require. Amartya Sen has argued that starvation is “a function of entitlements and not of food availability as such.” It was not food shortages but food distribution that killed millions in Soviet Ukraine, and it was Stalin who decided who was entitled to what.56"

"WFP's Hunger Map depicts the prevalence of undernourishment in the population of each country in 2016-18. From Africa and Asia to Latin America and the Near East, there are 821 million people - more than 1 in 9 of the world population - who do not get enough to eat."

"An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row. This underscores the immense challenge of achieving the Sustainable Development Goal of Zero Hunger by 2030, says a new edition of the annual The State of Food Security and Nutrition in the World report released today. The pace of progress in halving the number of children who are stunted and in reducing the number of babies born with low birth weight is too slow, which also puts the SDG 2 nutrition targets further out of reach, according to the report. At the same time, adding to these challenges, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The chances of being food insecure are higher for women than men in every continent, with the largest gap in Latin America."

"The situation is most alarming in Africa, as the region has the highest rates of hunger in the world and which are continuing to slowly but steadily rise in almost all subregions. In Eastern Africa in particular, close to a third of the population (30.8 percent) is undernourished. In addition to climate and conflict, economic slowdowns and downturns are driving the rise. Since 2011, almost half the countries where rising hunger occurred due to economic slowdowns or stagnation were in Africa. The largest number of undernourished people (more than 500 million) live in Asia, mostly in southern Asian countries. Together, Africa and Asia bear the greatest share of all forms of malnutrition, accounting for more than nine out of ten of all stunted children and over nine out of ten of all wasted children worldwide. In southern Asia and sub-Saharan Africa, one child in three is stunted. In addition to the challenges of stunting and wasting, Asia and Africa are also home to nearly three-quarters of all overweight children worldwide, largely driven by consumption of unhealthy diets."

"More people are going hungry, an annual study by the United Nations has found. Tens of millions have joined the ranks of the chronically undernourished over the past five years, and countries around the world continue to struggle with multiple forms of malnutrition. The latest edition of the State of Food Security and Nutrition in the World, published today, estimates that almost 690 million people went hungry in 2019 – up by 10 million from 2018, and by nearly 60 million in five years. High costs and low affordability also mean billions cannot eat healthily or nutritiously. The hungry are most numerous in Asia but expanding fastest in Africa. Across the planet, the report forecasts, the COVID-19 pandemic could tip over 130 million more people into chronic hunger by the end of 2020. (Flare-ups of acute hunger in the pandemic context may see this number escalate further at times.)"

"Asia remains home to the greatest number of undernourished (381 million). Africa is second (250 million), followed by Latin America and the Caribbean (48 million). The global prevalence of undernourishment – or overall percentage of hungry people – has changed little at 8.9 percent, but the absolute numbers have been rising since 2014. This means that over the last five years, hunger has grown in step with the global population."

"Und der Hunger ist gegessen."

"Wenn dein Hasser Hunger hat, gib ihm Brot zu essen, und wenn er Durst hat, gib ihm Wasser zu trinken!"

"Der Hunger des Arbeiters arbeitet für ihn, denn sein Mund spornt ihn an."

"Woher kommt dem Menschen so großer Hunger nach verbotenen Speisen?"

"Will der Neid sich doch zerreißen, // Lass ihn seinen Hunger speisen."

"Aufgabe der Erziehung wäre es, den metaphysischen Hunger des Menschen durch Mitteilung von Tatsachen in weisem Maß zu stillen, statt ihn durch Märchen, was ja die Dogmen sind, zu betrügen."

"Wie also Hunger das beste Gewürz bleibt, so wird Müdigkeit der herrlichste Schlaftrunk sein."

"Wer nicht eher isset, als ihn hungert, und nichts trinket als das liebe Wasser, der wird selten krank."

"Wer einst als erster sich des Frevels unterfängt, // Dass er dich, Wald, mit hartem Beil bedrängt, // Den soll sein eigner Stab mit hartem Stahl aufspiessen, // Und Erysichthon gleich soll er den Hunger büßen."