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T. Colin Campbell

(born January 1, 1934) is an American who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at . Campbell has become known for his advocacy of a low-fat, , plant-based diet. He is the author of over 300 research papers and three books, ' (2005), Whole (2013) and The Low-Carb Fraud (2014). Campbell was one of the lead scientists of the , conducted throughout the 1980s.

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