"BAKED PARSNIPS Scrape and cut in half lengthwise; boil till tender; put in a shallow baking-pan; put a few pieces of chopped butter or a little cooking oil on top; sprinkle lightly with sugar; pour over sufficient cream to about half cover. Salt to taste and bake a rich brown."
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Edward Guyles Fulton,
https://en.wikiquote.org/wiki/Parsnip
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Parsnip
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