"And still she slept an azure-lidded sleep, In blanchèd linen, smooth, and lavender’d, While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd: With jellies soother than the creamy curd, And lucent syrops, tinct with cinnamon; Manna and dates, in argosy transferr’d From Fez; and spicèd dainties, every one, From silken Samarcand to cedar’d Lebanon."
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Original Language: English
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Sources
John Keats, "The Eve of St. Agnes", XXX
https://en.wikiquote.org/wiki/Middle_Eastern_cuisine
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Middle Eastern cuisine
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