"Mercury doesn't contribute its valence electrons readily to the soup [electron soup]. The thinner soup can't bind the mercury atoms together very strongly. Mercury atoms easily slip past and away from each other. Heat easily overcomes the weak binding between mercury atoms, and mercury boils and melts at lower temperatures than any other metal. Because the valence electron soup is thinner for mercury, its electrical and thermal conductivity are poor."
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Antoine in: Why is mercury a liquid at STP?, Frostburg State University
https://en.wikiquote.org/wiki/Mercury_(element)
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Mercury (element)
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