"The emergence of cultivated meat provides a sustainable and ethical alternative to traditional animal agriculture, highlighting its increasing importance in the . s are critical components in cultivated meat production for enabling cell adhesion, proliferation, differentiation, and orientation. While there's extensive research on scaffolding biomaterials, applying them to cultivated meat production poses distinct challenges, with each material offering its own set of advantages and disadvantages. ... Cellular agriculture is an emerging field focusing on the production of agricultural products from cell cultures rather than whole plants or animals ... Compared to traditional agriculture, cellular agriculture can be used to produce a variety of products, including meat, dairy, and other animal products, without the need for traditional farming ... By utilizing cell cultures, cellular agriculture seeks to address some significant environmental, ethical, and public health issues associated with conventional animal agriculture. For example, it has been reported that >75 % of infectious diseases in humans stem from animal sources due to the increased close human-animal contact from animal agriculture, the destruction of wildlife habitats, and the increasing human population and global mobility ... Moreover, the use of antibiotic resistance in intensive animal production contributes significantly to the development and spread of antibiotic resistance in animals and food of animal origin ... Intensive animal agriculture also contributes to climate change due to land and waste usage ... This is primarily due to the production of animal feed and contamination from animal waste."