"As a rabbi I am often called upon to determine the kashrut of various food products and institutions. I am appalled by the number of chemicals that are added to our food, and long for the days when one did not need a degree in chemistry in order to understand what one was eating. From my perspective, I'm tempted to brand all food additives as , and hail as glatt kosher only those fruits and vegetables that are organically grown."
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Kashrut
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