"Schwann (1837) the codiscoverer of the yeast cell, showed by experiment that fermentation and putrefaction were of mi…"

"Dill pickles and pearl onions are salted with just enough salt to plasmolyze the harmful organisms, and alcohol is ge…"

"Raw cultured vegetables have been around for thousands of years... Rich in lactobacilli and enzymes, alkaline-forming…"

"Gay-Lussac found that food treated by Appert's method was quite stable, but as soon as it was exposed to air, ferment…"

"[K]oji [is] the Japanese manifestation of qu, also traditionally a mixed culture but today typically known as a singl…"

"Searching investigations into the chemical activity of the different species of acetic acid bacteria would be not onl…"

"If a number of flasks be charged with a clear nutrient solution, of a kind favourable to the growth of yeast and cont…"

"The present status of surgery depends, primarily, upon the efforts of chemists, especially those interested in wine a…"

"is a rich, nutrient-dense living water that's fermented from sprouted grains or seeds. ...rejuvelac not only costs pe…"

"During ... a characteristic fermentative yeast flora develops in the liquid... When the sugar is used up and the pH h…"