"I love cooking and learning more every day in cooking. I look at food as I would languages or art and my vocabulary and palate keep expanding. I continue to do pastry and have been doing savory all along and it's a beautiful marriage. (discussing her interest in both pastry and savory cooking)"
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Non-fiction authors from the United StatesWomen authors from the United StatesTelevision personalitiesChefs from the United States
Original Language: English
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Justluxe Article - Interview by Sara Cardoza - Top Chef Interviews: Elizabeth Falkner - October 2012 - Archive
https://en.wikiquote.org/wiki/Elizabeth_Falkner
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Elizabeth Falkner
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