"During the pandemic, three quarters of workers said it was very or somewhat difficult to make ends meet, 40 percent said they couldn’t come up with $400 in the event of an emergency and around 20 percent said they went hungry because they couldn’t afford enough to eat, according to the Shift Project, an ongoing survey of American hourly wage workers operated by Harvard University sociologist Daniel Schneider. Most also do not get paid sick leave and have continued to work when ill because they cannot afford to miss a paycheck, he said. “These are the workers facing the virus, and we are asking them to buy high-quality masks and pay for rapid tests?” Schneider said. “For many of these workers, it’s just not a possibility — this is about food on the table. And when you face that impossible choice, the devolution of pandemic prevention to impoverished workers is really unrealistic.”"