"The valley of El Paso is supposed to contain a population of about four thousand inhabitants, scattered over the western bottom of the Rio del Norte to the length of ten or twelve miles. These settlements are so thickly interspersed with vineyards, orchards, and corn-fields, as to present more the appearance of a series of plantations than of a town: in fact, only a small portion at the head of the valley, where the plaza publica and parochial church are located, would seem to merit this title. Two or three miles above the plaza there is a dam of stone and brush across the river, the purpose of which is to turn the current into a dike or canal, which conveys nearly half the water of the stream, during a low stage, through this well cultivated valley, for the irrigation of the soil. Here we were regaled with the finest fruits of the season: the grapes especially were of the most exquisite flavor. From these the inhabitants manufacture a very pleasant wine, somewhat resembling Malaga. A species of aguardiente (brandy) is also distilled from the same fruit, which, although weak, is of very agreeable flavor. These liquors are known among Americans as 'Pass wine' and 'Pass whiskey,' and constitute a profitable article of trade, supplying the markets of Chihuahua and New Mexico (There is very little wine or legitimate aguardiente manufactured in New Mexico. There was not a distillery, indeed, in all the province until established by Americans some fifteen or twenty years ago. Since that period, considerable quantities of whiskey have been made there, particularly in the vicinity of Taos,— distilled mainly from wheat, as this is the cheapest grain the country affords)."