"[C]ultured yeasts have only been in the winemaking picture within the last century. For thousands of years previously…"

"The trouble with being descended from a brewer, no matter how long ago he brewered, or whatever you call it, you're s…"

"The brewer, who does not untie his belt in warm weather, whose hands do not dry the clay."

"Many of the historical brews were fun to drink. The meads brought on laughter. The gruit ales made people talkative. …"

"No matter how quietly I tried to replace the spoon and glass top of the container of freshly grated Parmesan cheese o…"

"The process of elaboration of parmesan cheese begins with skimming the milk collected the previous evening; fresh mil…"

"The classic Parmesan is said to come from in , or , or Sicily, although it is also found in Calabria. The first menti…"

"ASPARAGUS 1 box frozen cut asparagus 2 Tb butter in a skillet 2 Tb salt Salt and pepper Allow the asparagus to thaw u…"

"The usual method of preparing asparagus pursued by the Roman cooks was to select the finest sprouts and to dry them. …"

"(Asparagus officinalis) is one of the world’s top 20 vegetable crops. Both green and white shoots (spears) are produc…"