"René... was not only going to be regionalistic. It was also going to be seasonal, so... New Year to April, everything from the sea, because everything else is dead... so... seaweed and seafood and anything that can be fermented or pickled. May to September, vegetable season... the October to January, game and forest, so... venison, berries and roots. ...His idea is ...rediscovering traditional Nordic elements. ...[T]he context ...this ...self-built hippie commune in the old Navy yards. This is... what... traditional Nordic villages look like... Even though Scandinavians like to dress in black they like to paint their houses in bright colors... [W]here the southern Europeans push them together to create urbanity, in the Arctics, in the Nordics, they're... spread apart... [O]ur... inspiration came from this... typical Nordic farm... an accumulation of individual houses, each... built for its own purpose... for the main family, for the children as the family and the generations grow... for the potatoes, for the animals, for the workshop..."
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Bjarke Ingels
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