"Meanwhile, another Tabligh movement had arisen in Haryana under the leadership of Shah Muhammad Ramzan (1769-1825). “He found that the converted Rajputs and Jats… were in no way different from their Hindu counterparts in culture, customs and celebration of religious festivals… Shah Muhammad Ramzan used to sojourn in areas inhabited by such converted Rajputs, dissuade them from practising Hindu rites, and persuade them to marry their cousins (real uncle’s daughters which converts persistently refused to do). They equally detested eating cow’s flesh. To induce them to eat beef, he introduced new festivals like Maryam ka Roza and ‘Rot-bot’. On this day, observed on 17 Rajjab, a ‘pao’ of roasted beef placed on a fried bread was distributed amongst relatives and near and dear ones… Such endeavours ruled out the possibility of reconversion and helped in the ‘Islamization’ of neo-Muslims…”"
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