"... there are over eighty recognizable and distinct botanical forms of cultivated barley, based on morphological character differences (, 1950). Of these, only ten have achieved any wide distribution, and three of these contribute by far the greatest proportion of the cultivated barleys of the world (Orlov, 1936)."
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and F. G. H. Lupton, (quote from p. 49; edited by A. H. Cook)
https://en.wikiquote.org/wiki/Barley
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