""With time comes pleasure: the pleasure of creating but also upholding the legacy that’s been passed down to me".i wa…"

"I was very lucky that my father and my mother told me that we eat not only to live but also for pleasure"

""Growing up, I was taught that cuisine is something serious and very precise. But more than that, I was also told tha…"

""The perfect meal is about the osmosis between aroma, taste, service, decoration and design, tableware, place and the…"

""I have always thought that my food appeals more strongly to women than men"."

""My cuisine is very delicate and I’m a complete perfectionist, so these tools become an extension of my hand, allowin…"

"Aging is something that we all have to look forward to. It’s inevitable."

"When you plant good seeds and maintain that attitude, when harvest time comes, people will actually respect your deci…"

"Beauty is not really about the face. It’s really about you — how you see the world, how you give back and how to be k…"

"I did not go to culinary schools nor do I have a cooking diploma. However, I learned close to the Elders how to fry a…"