"Parsnips are lamentably underappreciated, but they are by far the tastiest of winter vegetables, so sweet and deep-flavored, and so versatile. And how to describe their flavor? Like a carrot crossed with , with undertones, and with a perfume unique to parsnips."
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Original Language: English
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Sources
David Tanis, (with link to “Recipe: Parsnip Gratin With Turmeric and Cumin”)
https://en.wikiquote.org/wiki/Parsnip
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Parsnip
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