Essayists From The United States

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April 10, 2026

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April 10, 2026

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"I probably shouldn’t admit this, but writing for me sometimes begins in a spirit of revenge. I looked it up recently: the word revenge comes from the Anglo-French revengier, sharing lineage with vengeance, which originates from the Latin vindicāre, meaning “to assert a claim, claim as one’s own.” I write to lay claim. To claim the world as my own... Sometimes the spirit of revenge comes from a more personal, petty place. I want to tell how someone wronged me. But what I love about fiction is that nothing ends where it begins. In the writing, I am forced to identify with the person who wronged me and to look critically on the protagonist who was wronged. Through endless drafts, I’ve drifted so far away from the original story—so far from the spirit of revenge—that I find myself in a more tangled and interesting new place. So the real act of revenge is that I was able to make art out of the ashes of real pain. I’ve never been convinced that what doesn’t kill you makes you stronger. But if you know how to make fiction out of lived experience—how to turn the “me” into a “she,” how to find the story that didn’t happen within the one that did—you don’t walk away from the calamity empty-handed. In a spin on the old Zen saying, the obstacle is not just the path but the muse itself. Or, in Nora Ephron’s words, “everything is copy.”"

- Danzy Senna

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"WH Auden’s famous observation on the writer MFK Fisher – “I do not know of anyone in the States who writes better prose” – has been pressed into service on the cover of this reprint of Fisher’s most beloved book The Gastronomical Me (1943). The power of the puff lies in the fact that Auden wasn’t praising another poet or even a novelist but a food writer, a species conceived at that time as a domestic science teacher with a fail-safe recipe for . Implicit in Auden’s praise was the suggestion that Fisher should be removed from this category and set alongside Hemingway or Faulkner as a literary practitioner in her own right. These days we would get around the whole vexed business by saying that Fisher’s hybrid of culinary and memoir writing falls into the category of the personal essay, the kind of thing that has launched a thousand blogs and become a staple of the New Yorker’s annual food issue. The only hitch with this is that Fisher – or, to be formal, Mary Frances Kennedy Fisher – was on record as hating the idea of the personal essay. To the proud daughter of a California newspaper man, the term signalled self-importance and, worse, over-writing. Fisher prided herself on never doing more than one draft which, if true, means she was a genius. Here she is on the food she encountered in Burgundy as a newlywed in the 1930s ..."

- M. F. K. Fisher

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