"The savage, by his chace and the perpetual war in which he lives with the elements, is enabled to devour almost raw the flesh of the animals he has killed. In more civilised nations, the plowman from his labour is enabled to digest in its coarsest preparations the wheat he has sown. Either of these foods would destroy the common inhabitant of Indostan, as he exists at present: his food is rice. To provide this grain, we see a man of no muscular strength carrying a plough on his shoulder to the field, which the season or reservoirs of water have overflown. This slender instrument of his agriculture, yoked to a pair of diminutive and feeble oxen, is traced, with scarce the impression of a furrow, over the ground, which is afterwards sown. The remaining labour consists in supplying the field with water; which is generally effected to no greater a toil than undamming the canals, which derive from the great reservoir. If in some places this water is drawn from wells, in most parts of India it is supplied by rain; as the rice in those parts, when the rainy season is of two or three months duration, is always sown just before this season begins. When reaped, the women separate the grain from the husk in wooden mortars, or it is trampled by oxen. Instead of hedges, the field is inclosed with a slender bank of earth. A grain obtained with so little labour, has the property of being the most easily digestible of any preparation use for food, and is therefore the only proper one for such an effeminate race as I have described. There is wheat in India; it is produced only in the sharper regions, where rice will not so easily grow, and where the cultivator acquires a firmer fibre than the inhabitant of the plain. It was probably introduced with the Alcoran, as all the Mahomedans of northern extraction prefer it to rice, as much as an Indian rejects a nourishment which he cannot well digest even in its finest preparation."