"Not only is eating invasive species a solution, but we’re taking pressure off the food system, saving resources. Japanese knotweed is incredible, it’s like a mix of asparagus and rhubarb."
— Botany

January 1, 1970

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Botany
Original Language: English

Sources

Douglas McMaster, of Silo restaurant in London [https://www.theguardian.com/food/2023/may/27/squirrel-haggis-and-japanese-knotweed-reach-uk-menus-as-invasive-species-trend-grows (Sat 27 May 2023 10.00 EDT)