"I cannot do much, by the standard of my nursery days. But I have learned to love seeing things done; not the handle that ultimately causes them to be done, but the hand that does them. If my father had been some common millionaire owning a thousand mills that made cotton, or a million machines that made cocoa, how much smaller he would have seemed. And this experience has made me profoundly sceptical of all the modern talk about the necessary dullness of domesticity; and the degrading drudgery that only has to make puddings and pies. Only to make things! There is no greater thing to be said of God Himself than that He makes things. The manufacturer cannot even manufacture things; he can only pay to have them manufactured. And (in the same way) I am now incurably afflicted with a faint smile, when I hear a crowd of frivolous people, who could not make anything to save their lives, talking about the inevitable narrowness and stuffiness of the Victorian home. We managed to make a good many things in our Victorian home which people now buy at insane prices from Art and Craft Shops; the sort of shops that have quite as much craft as art. All the things that happened in the house, or were in any sense done on the premises, linger in my imagination like a legend; and as much as any, those connected with the kitchen or the pantry. Toffee still tastes nicer to me than the most expensive chocolates which Quaker millionaires sell by the million; and mostly because we made toffee for ourselves."