", or “fermented soybean paste,”... is an all-purpose high-protein seasoning, which has no counterpart among Western foods or seasonings. Made from soybeans, rice or barley, and salt... [i]t comes in a wide range of warm, earthy colors... Each miso has its own distinctive flavor and aroma... Miso’s range of flavors and colors, textures and aromas, is at least as varied as that of the world’s fine wines or cheeses."