"The bread-fruit, as we call it, grows on a large tree, as big and high as our largest apple-trees; it hath a spreading head, full of branches and dark leaves. The fruit grows on the boughs like apples; it is as big as a penny-loaf, when wheat is at five shillings the bushel; it is of a round shape, and hath a thick tough rind; when the fruit is ripe it is yellow and soft, and the taste is sweet and pleasant. The natives of Guam use it for bread. They gather it, when full grown, while it is green and hard; then they bake it in an oven, which scorcheth the rind and makes it black, but they scrape off the outside black crust, and there remains a tender thin crust; and the inside is soft, tender, and white, like the crumb of a penny-loaf. There is neither seed nor stone in the inside, but all is of a pure substance like bread. It must be eaten new; for if it is kept above twenty-four hours, it grows harsh and choaky; but it is very pleasant before it is too stale. This fruit lasts in season eight months in the year, during which the natives eat no other sort of food of bread kind. I did never see of this fruit anywhere but here. The natives told us that there is plenty of this fruit growing on the rest of the Ladrone Islands; and I did never hear of it anywhere else."