"The Freezing of Mercury: Until the middle of the eighteenth century, chemists believed that fluidity was an essential property of mercury. During a blizzard on the twenty-fifth of December, 1759, A. Braune (or Braun) and M. V. Lomonosov of the Academy of Sciences of St. Petersburg thought it would be interesting to see how much farther the temperature could be lowered by artificial means. In the presence of several fellow members of the Academy, they packed a mercury thermometer in a mixture of nitric acid and snow. The mercury fell rapidly and solidified."