"Bamboo salt is a specially processed salt according to the traditional recipe using normal salt and bamboo...the bamboo salts are mainly ingested for health of the human body because bamboo-salts that are produced through the several processes give the decrease in toxicity and the conversion of acidity into strong alkalinity compared to sun-dried salts. The production process of bamboo-salts ordinarily is as follows: stamping inside bamboo hardens the sun-dried salt; it is baked at about 800 degrees centigrade for 8-10 hours in a kiln, resulting in a lump of salt through bamboo’s resin soaking into sun-dried salt; the hump is powdered; repeatedly stamped inside bamboo and baked, especially at about 1000 to 1500 degrees centigrade of higher temperature lastly."