"There are six possible recommended pathways through which food systems could be transformed to address the major drivers of food insecurity and malnutrition and ensure access to affordable healthy diets for all, sustainably and inclusively. These are: 1) integrating humanitarian, development and peacebuilding policies in conflict-affected areas; 2) scaling up climate resilience across food systems; 3) strengthening the resilience of the most vulnerable to economic adversity; 4) intervening along the food supply chains to lower the cost of nutritious foods; 5) tackling poverty and structural inequalities, ensuring interventions are pro-poor and inclusive; and 6) strengthening food environments and changing consumer behaviour to promote dietary patterns with positive impacts on human health and the environment."