"The slaves on the sugar plantations of St. Domingue rarely lived more than a decade. The free time they were given—two hours in the heat of noon and five hours in the dark of the night (from eleven until four)—was also the only time they had to grow and tend the food they would eat (for they were not fed by their masters, merely given small plots of land to cultivate, with which to feed themselves), and it was also the time they had to sleep and to dream. Even so, they would take that time and they would gather and dance, and sing and worship."