"While science devotes its chief attention to industrial pursuits, a limited number of lovers of nature and a legion of workers... unknown to posterity have created of late a quite new agriculture, as superior to modern farming, as farming is superior to the old three fields system of our ancestors. Science seldom guided them, and sometimes misguided... they proceeded in the empirical way; but... they have opened a new field of experimental research for the physiology of plants. They have created a totally new agriculture. They smile when we boast about the rotation system having permitted us to take from the field one crop every year, or four crops every three years, because their ambition is to have 6 and 9 crops from the very same plot of land during the twelve months. They do not understand our talk about good and bad soils because they make the soils themselves, and make it in such quantities as to be compelled yearly to sell some of it: otherwise it would raise up the level of their gardens by half an inch every year. They aim at cropping not 5 or 6 tons of grass on the acre, as we do, but from 50 to 100 tons of various vegetables on the same space; not £5 worth of hay but £100 worth of vegetables, of the plainest description, cabbage and carrots, and more than £200 worth under intensive horticultural treatments. This is where agriculture is going now."