"Born and raised in , Mr. Gemignani started making at age 15 in his brother’s pizza shop in When Mr. Gemignani encountered his first on a visit to the city 20 years ago, he was a changed man. “In California, pizza was just that, pizza. But when I started traveling and visiting places like New York, you understand pizza in a totally different and beautiful way,” he said. I felt that there would be a renaissance in the slice business coming,” Mr. Gemignani said. He opened the acclaimed in the in 2009. Shortly after, he realized that the New York slice was just as deserving of respect as the sanctified whole and s that most pizza nerds lauded. So the following year he opened the first Slice House next door — where the pizza boxes read, “Respect the Craft!” in big, bright red letters."