"TO BOIL CAULIFLOWER WITH PARMESAN. Boil a cauliflower, drain it on a sieve, and cut it into convenient-sized pieces, arrange these pieces in a pudding-basin so as to make them resemble a cauliflower on the dish, season it as you proceed, turn it on the dish, then cover it with a sauce made of grated , , and the seasoned with , , salt, and , and put parmesan grated over it; bake for twenty minutes and brown it."