"A convenient kitchen is one in which the necessary work can be done with the least possible effort. To plan such a kitchen requires at least two things. First, there must be a clear idea of all the routine jobs to be done in the kitchen in the order that they are most likely to come. , cooking, serving, clearing away and are the jobs that follow each other most often in the majority of kitchens. Second, after the plan of work is clearly in mind, comes the choosing and placing of the needed equipment. The relation of the kitchen to the rest of the house, especially the dining portion, also plays an important part in convenience."