"In the region probably nine tenths of the men are engaged in agriculture. The farmers live in villages, isolated dwellings being uncommon. The villages are walled, contain no wasted space, and are densely peopled. The wide-spreading, flat fields, lying along the river-banks at the foot of the hills, may be made to yield a constant series of crops without interval on account of winter. Their chief productions are rice, , es, , garden vegetables, s, , , , the , tobacco, and wheat. Rice is the staple food of the people, and in the best years the local product just supplies the local demand. is the principal export. The cane requires less labour than any other crop, and will grow upon unwatered land, which is unsuitable for rice-culture. One crop of cane or two crops of other produce may be grown in the same year upon unwatered land. On the best rice-fields three crops are sometimes raised. The early rice is sowed in April and harvested in July; the late rice is sowed in August and harvested in November, and the field is then sometimes planted with garden vegetables, which are pulled in March. The expense of fertilizing the third crop is so nearly equal to its value that it is never reckoned as a source of profit to the cultivator."