"BUCKWHEAT CAKES. A quart of buckwheat meal. A handful of . A tea-spoonful of salt. A large table-spoonful of the strongest and freshest . Sufficient water to mix a batter. The only way of using buckwheat meal is for thin flat batter-cakes resembling s. Buckwheat in grains or unground, is good food for poultry. When in blossom, its flowers (which are small and white) are very fragrant, and much liked by bees; to whose honey it gives a delicious flavor."