"LENTIL S Lentils, 1 cup. Rich milk, 1/4 cup. Egg, 1. Butter, 1 tablespoonful. Flour, 3/4 cup. Cook lentils until tender, drain, press through a colander, add the milk, butter, flour, salt, and beaten yolk. Mix thoroughly and add the stiffly-beaten white. Drop in spoonfuls on oiled griddle and brown on both sides, or bake in the oven. Garnish with , and serve with or ."