"A crabbe, breke hym a-sonder in a dysshe, make ye shelle cleane and put him in the stuffe againe; tempre it with vynegre and pouder, then cover it with brede, and send it to the kytchyn to hete; than set it to your soverayne, and breke the grete clawes, and laye them in a dysshe."
Seafood

January 1, 1970

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Added on April 10, 2026
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Original Language: English