"It may be that Neapolitan cuisine, as one gastronome told me, is poor city cuisine; a primordial cuisine, born from the three elementary products of the land and water, wheat, vegetables and fish; Played on the variations of three foods, pasta, fish and the ancient pizza. Many foreigners do not like the cuisine of Naples because, led by different habits, they never discover it. But, when it is good, it contains, at the same time, antiquity and nature; it leads to communion with nature and with a remote past; It's simple and mythological. (p. 473)"